MCDONALD'S #2969 (Health Operation# 570797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
NYS Health Operation ID | 570797 |
Operation Name | MCDONALD'S #2969 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
665 Long Beach Boulevard Long Beach NY 11561 |
Municipality | LONG BEACH |
County | NASSAU |
Permitted DBA | MCDONALD'S #2969 |
Permitted Corporation Name | A-JLO PRODUCTS CO LLC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290200 |
Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot water at 3-compartment sink measured at 141 degrees F. Staff observed using gloves while handling ready-to-eat foods. All hand washing sings equipped with soap & single-use paper towels. Calibrated food product thermometer available for use. Grade A Seats 70 |
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Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received an "A" rating and there are 74 seats in this facility. Food permit expires on 4/30/17. |
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Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Grade A Seats 85 |
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Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 665 LONG BEACH BOULEVARD |
City | LONG BEACH |
State | NY |
Zip | 11561 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FIRST JADE IN LONG BEACH | Lin Qiao Lin | 168 East Park Avenue, Long Beach, NY 11561 | 2017-11-13 |
BRIDGEVIEW YACHT CLUB | Bridgeview Banquet Corp | 80 Waterfront Boulevard, Island Park, NY 11558 | 2017-10-12 |
The Loft @ BRIDGEVIEW | Bridgeview Banquet Corp. | 50 Waterfront Boulevard, Island Park, NY 11558 | 2017-09-14 |
NAGAHAMA JAPANESE RESTAURANT | Nagahama Japanese Restaurant Inc | 169 East Park Avenue, Long Beach, NY 11561 | 2017-04-06 |
Please comment or provide details below to improve the information on MCDONALD'S #2969.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).