OYSTER BAY/E NORWICH SD-OYSTER BAY HIGH SCHOOL (Health Operation# 570923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 570923 |
Operation Name | OYSTER BAY/E NORWICH SD-OYSTER BAY HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
150 E Main Street Oyster Bay NY 11771 |
Municipality | NASSAU SCHOOLS |
County | NASSAU |
Permitted DBA | OYSTR BAY HS(OYSTR BAY/E NRWCH UFSD) |
Permitted Corporation Name | ARAMARK EDUCTIONAL SERVICES,LLC |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 299900 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats 100, Rating A, Food Service Manager Yolanda Di Paola, Expiration Aug. 31, 2020, #42077. Menu: French fried potatos with meat sauce and cheese. Risk Medium ( change of risk in that my interview with Kitchen Manager , when I asked if the kitchen staff prepared a food item from a raw product, the Kitchen Manager said No. |
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Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1 Rating "B |
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Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score "A" FMTC Yolanda DiPaola exp 7/17 |
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Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2009-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 150 E MAIN STREET |
City | OYSTER BAY |
State | NY |
Zip | 11771 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOUBLEDAY BABCOCK SENIOR CENTER - SOFA | Doubleday Babcock Senior Center · Doubleday Babcock Senior Center Inc | 45 E Main Street, Oyster Bay, NY 11771 | 2018-12-10 |
CHRIST CHURCH OYSTER BAY EPISCOPAL | Christ Church Oyster Bay Inc | 61 East Main Street, Oyster Bay, NY 11771 | 2017-03-28 |
ST DOMINIC ELEM SCHL (SA#32) | W & S Food Services, Inc. | 35 School Street, Oyster Bay, NY 11771 | 2017-01-12 |
LOURDES MEXICAN GRILL | Lourdes Place Inc | 98-100 South Street, Oyster Bay, NY 11771 | 2018-12-05 |
THE HOMESTEAD | 107 South Street Corp | 107 South Street, Oyster Bay, NY 11771 | 2018-05-14 |
HOOD AFRICAN MTHDST EPISCOPAL ZION CHURCH-MH KITCH | Hood African Methodist Episcopal | 11 Summit Street, Oyster Bay, NY 11771 | 2018-05-04 |
WILD HONEY DINING & WINE | Sittm Inc | 1 E Main Street, Oyster Bay, NY 11771 | 2018-02-14 |
HARBORSIDE DELICATESSEN | Harborside Delicatessen Inc | 99 South Street, Oyster Bay, NY 11771 | 2017-12-19 |
HAPPY GARDEN 79 | Happy Garden 79, Inc | 79 South Street, Oyster Bay, NY 11771 | 2017-11-28 |
VILLAGE GOURMET CATERING & DELI | Village Gourmet Catering & Deli Inc | 19 Summit Street, Oyster Bay, NY 11771 | 2017-03-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).