OYSTER BAY/E NORWICH SD-OYSTER BAY HIGH SCHOOL
Oystr Bay Hs(oystr Bay/e Nrwch Ufsd) · Aramark Eductional Services,llc


Address: 150 E Main Street, Oyster Bay, NY 11771

OYSTER BAY/E NORWICH SD-OYSTER BAY HIGH SCHOOL (Health Operation# 570923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 570923
Operation Name OYSTER BAY/E NORWICH SD-OYSTER BAY HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 150 E Main Street
Oyster Bay
NY 11771
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA OYSTR BAY HS(OYSTR BAY/E NRWCH UFSD)
Permitted Corporation Name ARAMARK EDUCTIONAL SERVICES,LLC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seats 100, Rating “A”, Food Service Manager Yolanda Di Paola, Expiration Aug. 31, 2020, #42077. Menu: French fried potato’s with meat sauce and cheese. Risk Medium ( change of risk in that my interview with Kitchen Manager , when I asked if the kitchen staff prepared a food item from a raw product, the Kitchen Manager said No.
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1 Rating "B
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Score "A" FMTC Yolanda DiPaola exp 7/17
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 150 E MAIN STREET
City OYSTER BAY
State NY
Zip 11771

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).