HIGHLAND DONUTS, LLC dba DUNKIN DONUTS
Highland Donuts, LLC


Address: 3600 Us Highway 9w, Highland, NY 12528

HIGHLAND DONUTS, LLC dba DUNKIN DONUTS (Health Operation# 316966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.

Business Overview

NYS Health Operation ID 316966
Operation Name HIGHLAND DONUTS, LLC dba DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3600 Us Highway 9w
Highland
NY 12528
Municipality LLOYD
County ULSTER
Permitted Corporation Name HIGHLAND DONUTS, LLC
Permitted Operator Name MARIO SARDINHA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555600

Inspection Results

Date: 2018-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Employee bathroom only - based on seating and building code. employee bathroom is operational. seating at 14.
Date: 2018-02-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Walkin coolers@34, line coolers@36,37,36, Gloves, digital thermometer,
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All coolers at proper temps with thermometers. Temperature logs maintained. Ecolab pest control services in effect. discussed handwashing, and ill food worker procedures. milk dispensers at 40 degrees F.
Date: 2016-09-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The drain fly problem has been cut down to a low level. Some drain flies were observed near the sink but not in the food service area. Ecolab was just there yesterday.
Date: 2016-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no fruit flies present at time of inspection. floor is wet/dirty and could potentially cause slipping.
Date: 2016-06-20 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Pest control Co. on site 6/10/2016. UCHD reinspection within three weeks to review additional reports from pest control.
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Milk coorler @ 34 degrees F. Front milk Caddy dispensor milk @ 35 degrees F. food storage cooler @ 36 degrees F. Proper handwashing techniques and Ill food worker procedures discussed. Chocking poster and daily inspection checklist dropped off.
Date: 2015-05-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-18 Type: Inspection Violations: 1 critical, 10 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3342062
Entity Name HIGHLAND DONUTS, LLC
Initial DOS Filing Date 2006-03-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name HIGHLAND DONUTS, LLC
DOS Process Address P.o. Box 340
Laconia
NEW HAMPSHIRE 03247

Office Location

Street Address 3600 US HIGHWAY 9W
City HIGHLAND
State NY
Zip 12528

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).