GATEWAY DINER (Health Operation# 316314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 316314 |
| Operation Name | GATEWAY DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3579 Route 9w Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | ALESSIA HI DI, INC. |
| Permitted Operator Name | GEORGE GEORGAKOPOULIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory re-inspection. All shelves were cleaned, no mice in the storage area and the potato's were moved bythe owner. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe therometer, walkin cooler@41, walkin freezer@9, back prrep area broccoli soup@164, walkin@37, Upright freezer@7, Upright cooler fish@43, steam tablle soups@149, line glass door cooler@42, home fries bulk container@45, rice pudding@44. |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, basement walkin cooler@38, basement walkin freezer@2, walkin #2@39, glass door cooler@43, line cooler@45, yankee bean@161, 2 door cooler238, salad cooler@44, rice pudding@45. |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, walk in 39 f bain marie 40 f. All hot holding above 140 f ,chicken tenders 154 f, vegetable soup 160 f gravy 162 f. Reviewed and discussed proper handwashing and glove/ barriier use left pamphlet and new handwash stickers and ready to prep food stickers. Left three bay sink pamphlet. Observed proper glove use. Reviewed and discussed proper cooling and reheating, left chart. No adulterated foods, new faucet in mens and employees bathroom. Hot water repaired. Four new metro shelves installed in walk in cooler. Employee bathroom walls /door cleaned and painted. New shelves on ordrer for reach in cooler. New dish machine installed @ 50 ppm. Sanitizing containers at each station. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dressing - Ranch @ 45f, French @ 45f, Dish Machine @ 50 ppm, Traulsen @ 41f, Bain Marie @ 41f, Bain Marie #2 - Cole Slaw @ 42f, Gloves onsite, Sanitizing Containers okay 100 ppm, Leader @ 38f, Rice Pudding @ 173f, Discussed Glove use, Hand Washing & Cooling with Staff, Discussed Cleaning schedual with Owner. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: beef gravy 159, 2 door glass cooler 45, walkin 38, salad cooler 41, dessert cooler 37, gloves, probe. |
||
| Date: 2016-01-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GATEWAY DINER | Gateway Restaurant, LLC. | 899 Central Avenue, Albany, NY 12206 | 2018-08-27 |
| Street Address | 3579 Route 9W |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #3551 | Highland Rest. 3551, LLC | 3582 Us 9w, Highland, NY 12528 | 2018-02-26 |
| BURGER KING #3551 | Best Burgers, Inc. | 3582 Us 9w, Highland, NY 12528 | 2010-08-09 |
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| VIGNETO CAFE | Vigneto Cafe, Inc. | 80 Vineyard Avenue, Highland, NY 12528 | 2018-08-03 |
| CHINA GARDEN OF HIGHLAND, INC. | Mei Zheng | 88 Vineyard Avenue, Highland, NY 12528 | 2018-05-18 |
| PAVESES PIZZA | Tdsj LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2017-06-16 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).