KEITH'S FAMOUS BAR-B-Q
Keith Melvin


Address: 6929 Williams Road, Niagara Falls, NY 14304

KEITH'S FAMOUS BAR-B-Q (Health Operation# 563146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2007.

Business Overview

NYS Health Operation ID 563146
Operation Name KEITH'S FAMOUS BAR-B-Q/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6929 Williams Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name KEITH'S FAMOUS BAR-B-Q
Permitted Operator Name KEITH MELVIN
Permit Expiration Date 04/30/2008
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2007-11-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5B found a 5 gal pot of barbeque sauce out on counter to be 100 dF at time of inspection. Owner said sauce was cooling for 1 1/2 hrs. Sauce will be placed into shallow pans and put into cooler to achieve 70 dF in the next 1/2 hr or the product will be voluntarily discarded. If the cooling process does not work portions can be reheated in MW to 165 dF
Date: 2007-06-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-10 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5c- dyring inspection, BBQ sauce that was previously cooked last night and refrigerated overnight was pulled this morning and left out at room temp. actual temp was 80dF out more than 2 hours per cook and voluntarily discarded and corrected. 6a- BBQ sauce in hot hold unit actual temp is 115dF at time of inspection. in unit less than 2 hours per cook and reheated on stove and corrected. hot hold unit was turned up. 15a- drain cover is missing from floor 8f- fish improperly thawing in standing water voluntarily discarded by cook 10b- dry storage shelving is still rusty 9c- no hair restraints
Date: 2007-04-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 6929 WILLIAMS ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).