MACRI'S ITALIAN GRILLE
G. Mac, Inc.


Address: 6929 Williams Road, Niagara Falls, NY 14304

MACRI'S ITALIAN GRILLE (Health Operation# 521356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 17, 2008.

Business Overview

NYS Health Operation ID 521356
Operation Name MACRI'S ITALIAN GRILLE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6929 Williams Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Corporation Name G. MAC, INC.
Permitted Operator Name GARY MACRI
Permit Expiration Date 06/30/2009
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2008-06-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: 7f- at time of inspection, 2 pots of sauce on hot hold unit temped at 85dF and 110dF. Were cooked more than 2 hours ago per cook and were voluntarily discarded. Sauce was cooked yesterday originally and the water in the hot hold table temped at 195dF. So sauce was not reheated to 165dF. corrected
Date: 2007-11-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2C Founf raw Italian sausage stored above tortilla shells in Kenmore refrigerator at time of inspection. Corrected, owner moved sausage 10B Hood above stove contains debris
Date: 2007-06-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a- floor in dry storage is not smooth and easily cleanable 5a & 5e- walk- in cooler at time of inspection ambient air is 50dF. temped foods inside and found pasta to be 53dF, lasagna 50dF, gravy 50dF, meatballs 50dF, eggs 50dF, all voluntarily discarded by owner repairman was called out. corrected upon reinspection
Date: 2006-06-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 6929 WILLIAMS ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).