CACCIATORE'S TRATTORIA (Health Operation# 560174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2013.
| NYS Health Operation ID | 560174 |
| Operation Name | CACCIATORE'S TRATTORIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Route 52 Carmel NY 10512 |
| Municipality | KENT |
| County | PUTNAM |
| Permitted Corporation Name | Christie Rock, Inc. |
| Permitted Operator Name | Ann Cacciatore |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395100 |
| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3455860 |
| Entity Name | CHRISTIE ROCK, INC. |
| Initial DOS Filing Date | 2007-01-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHRISTIE ROCK, INC. |
| DOS Process Address |
1116 Route 52 Kent Center Carmel NEW YORK 10512 |
| Location Name | CHRISTIE ROCK, INC. |
| Location Address |
1116 Rte 52 Carmel NEW YORK 10512 |
| Street Address | 1100 Route 52 |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS #343817 | Kent Donuts Corp. | 1100 Route 52, Carmel, NY 10512 | 2018-02-09 |
| THREE BROTHERS RESTAURANT & PIZZERIA | Three Brothers Restaurant & Pizzeria,inc | 1100 Route 52, Carmel, NY 10512 | 2019-01-10 |
| VOLARE RESTAURANT & PIZZERIA | Mazzotta Catering Inc. | 1100 Route 52, Carmel, NY 10512 | 2017-02-23 |
| NICO'S TRATTORIA | Volare Restaurant · Dante Mazzotta | 1100 Route 52, Carmel, NY 10512 | 2006-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMEL HIGH SCHOOL | Carmel Central School District | 30 Fair Street, Carmel, NY 10512 | 2018-12-12 |
| CARMEL FIRE DEPARTMENT | Carmel Fire Department Inc. | 94 Gleneida Avenue, Carmel, NY 10512 | 2018-12-12 |
| SMALLEY INN | T & T Cafe Inc. | 57 Main Street, Carmel, NY 10512 | 2018-12-03 |
| PEPE DELI & GROCERY INC. | Maria Banegas | 1741 Route 6, Carmel, NY 10512 | 2018-12-03 |
| CHEFF'S ITALIAN DELI & MARKET | Cheff's Deli & Market, Inc. | 13 Fair Street, Carmel, NY 10512 | 2018-11-30 |
| THAI GOLDEN | Pad Thai Kitchen, Inc. | 5 Seminary Hill Road, Carmel, NY 10512 | 2018-11-27 |
| FIDDLER'S GREEN PUB | The Dingle Corp. | 1870 Route 6 Putnam Plaza, Carmel, NY 10512 | 2018-11-27 |
| PLAZA AT CLOVER LAKE | Kkc · Clover Lake Management, LLC | 838 Fair Street, Carmel, NY 10512 | 2018-11-26 |
| CHUANG YEN MONASTERY - FS | The Buddhist Association of U.S. | 2020 Route 301, Carmel, NY 10512 | 2018-11-20 |
| ST. JAMES THE APOSTLE SCHOOL | Valerie Crocco | 14 Gleneida Avenue, Carmel, NY 10512 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).