FITZGERALD'S (Health Operation# 559157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2017.
| NYS Health Operation ID | 559157 |
| Operation Name | FITZGERALD'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1393 Route 9 South Glens Falls NY 12828 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | DANGO'S INC. |
| Permitted Operator Name | DAVID JOHNSON |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold food tempera measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. Repeat violations are from the 11/8/16 inspection which had a compliance schedule of 2/1/17. Enforcement action may be initiated. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The cited violations must be corrected in a timely manner, and by 2/1/17 to avoid enforcement action, at which time another inspection will be conducted. Please feel free to contact me should you have any questions, thank you. |
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| Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Several of the violations from the 1/14/16 inspection have been corrected. A discussion was had with the owner and head chef, and it's agreed that more time will be extended to complete the rest of the painting, repair and cleaning on a timetable of the next couple of months. The operator shall contact me when all is completed for a follow up inspection within that timeframe, thank you. | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot and cold hold food items measured with a metal stem food probe thermometer are acceptable. This facility shall obtain a thermocouple food probe thermometer for better efficiency and accuracy. Must correct all cited violations by 2/11/16, and notify me at the email on this report, or call our office so the re-inspection may be conducted, thank you. |
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| Date: 2015-01-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured in two deli units and large pizza station: Deli meats, raw hamburger meat, sliced cheeses, sliced tomatoes, lettuce, dressings, diced tomatoes, pizza marinara, shredded mozzarella. Pre cooked and cooled chicken wings in the Glenco and rear walk-in cooler are all 45 degrees F or below, Good. Three hot held soup temperatures measured are 140 degrees F or above, Good. Glove use was observed, proper chemical test strips are available for quaternary ammonia & chlorine. Proper cooling observed. Regarding all violations cited:: A compliance date of April 30, 2015 is being set for correction. If this date or before is not met then enforcement action will be taken on any violation that is not corrected. Please contact the email on this report with the planned corrective actions to be taken and a timetable. Also contact us as they are done so a field visit may be made for reinspection. Thank you. |
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| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured with the DOH thermocouple: Cold held pizza sausage & beef 43 degrees F, pizza sauce 44 degrees F, shredded mozzarella 42 degrees F, Sandwich station sliced tomatoes 41 degrees F, roast turkey 43 degrees F, cheese 42 degrees F, Steam table soups 178 degrees F & 166 degrees F, marinara 167 degrees F. All Good. Cooling procedures for this facility were reviewed. At least one thermocouple food probe thermometer should be obtained for this high volume operation for fast & accurate measurement of internal hot and cold food temperature monitoring and for easier monitoring during cooling of potentially hazardous foods. Please contact Margo Kampf at the email on this e report when the violations are corrected, and indicate how each violation was corrected. Enforcement action may be initiated. |
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| Date: 2013-02-11 | Type: Inspection |
Violations:
6 critical,
31 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
| DANGO'S | Dango's Inc. | 156 Maple Street, Glens Falls, NY 12801 | 2017-12-20 |
| DANGO'S CORINTH | Dango's Inc. | 515 Palmer Avenue, Corinth, NY 12822 | 2014-02-27 |
| DANGO'S DUGOUT | Dango's Inc. | 43 Main Street, South Glens Falls, NY 12803 | 2013-11-14 |
| DANGO & TONY'S ITALIAN RISTORANTE | Dango's Inc. | 72 South Street, Glens Falls, NY 12801 | 2006-09-27 |
| Street Address | 1393 ROUTE 9 |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LANES | Bicod Corp | 359 Broadway, Fort Edward, NY 12828 | 2018-12-10 |
| HALF TIME BAR & GRILL (THE) | C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2018-12-04 |
| MCDONALD'S- FORT EDWARD | Gialil Foods of Washington County, Inc. | 364 Broadway, Fort Edward, NY 12828 | 2018-11-28 |
| PIZZA HUT (Ft. Edward) | Pizza Hut of Southeast Kansas, Inc. | 354 Broadway, Ft Edward, NY 12828 | 2018-11-28 |
| SEELEY'S HILLTOP DINER | Terry Kathie Seeley | 296 Broadway, Fort Edward, NY 12828 | 2018-11-16 |
| ANVIL INN | M & M Wheeler, Inc. | 67 Broadway, Fort Edward, NY 12828 | 2018-09-30 |
| SUBWAY - FT EDWARD | Giglio Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | 2018-09-28 |
| ST JOSEPH'S SCHOOL-FSE | Aramark Educational Services, LLC. | 12 Washington Street, Fort Edward, NY 12828 | 2018-06-05 |
| FORT EDWARD UNION FREE SCHOOl | Aramark Educational Services, LLC. | 220 Broadway, Fort Edward, NY 12828 | 2018-06-05 |
| YE OLD FORT DINER | John Weber | 11 East Street, Fort Edward, NY 12828 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).