SEELEY'S HILLTOP DINER
Terry Kathie Seeley


Address: 296 Broadway, Fort Edward, NY 12828

SEELEY'S HILLTOP DINER (Health Operation# 333193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 333193
Operation Name SEELEY'S HILLTOP DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 296 Broadway
Fort Edward
NY 12828
Municipality FORT EDWARD
County WASHINGTON
Permitted Operator Name TERRY KATHIE SEELEY
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575500

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected in a timely manner and are subject to enforcement. Please submit proof of corrections to Glens Falls District Office within by 11-23-18.
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Please contact this office at 518-793 3893 when corrections are done.
Date: 2015-02-17 Type: Inspection Violations: 4 critical, 16 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 296 BROADWAY
City FORT EDWARD
State NY
Zip 12828

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Rookies Cookies and Cream- Dinnies Cookies and Cream LLC. 324 Broadway, Fort Edward, NY 12828 2017-08-21
Rookies Cookies and Cream Dawn / Pebbles Linseman 324 Broadway, Fort Edward, NY 12828 2015-08-19
Rookies Cookies and Cream David Rooke 324 Broadway, Fort Edward, NY 12828 2006-08-14
SUBWAY - FT EDWARD Giglio Holdings, LLC. 351 Broadway, Fort Edward, NY 12828 2018-09-28
NEW CHINA AT FORT EDWARD New China At Fort Edward, Inc. 351 Broadway, Fort Edward, NY 12828 2017-12-04
NEW CHINA Guang Bao Shi 351 Broadway, Fort Edward, NY 12828 2017-03-10
NEW CHINA/inACTIVE Jun Jian Zhang 351 Broadway, Fort Edward, NY 12828 2012-12-18
NEW CHINA RESTAURANT New China At Fort Edward, Inc. 351 Broadway, Fort Edward, NY 12828 2010-11-12
SUBWAY F.E. Scotland Holdings, LLC. 351 Broadway, Fort Edward, NY 12828 2009-02-24
SUBWAY - Sub Linc Aquisition, LLC. 351 Broadway, Fort Edward, NY 12828 2007-02-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).