BROADWAY LANES (Health Operation# 332375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 332375 |
| Operation Name | BROADWAY LANES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
359 Broadway Fort Edward NY 12828 |
| Municipality | FORT EDWARD |
| County | WASHINGTON |
| Permitted Corporation Name | BICOD CORP |
| Permitted Operator Name | JOHN BICKFORD |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575500 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. Note: Conducted inspection of smoking room. Waiver application paperwork has been submitted to our office. No violations observed—all conditions of the waiver are being met. |
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| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. Inspection of smoking room. Permit will expire in March 31, 2019. Please submit permit paperwork for recertification No violations noted at time of inspection. |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must contact this office at 518-793-3893. Violations not addressed in a timely manner are subject to enforcement action. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Inspected smoking room today during regular inspection. 1399u: Operator has a smoking room waiver for one room at this time, located in room where bar is located. Observed a large table top in front of ventilation grates for smoking room which may possibly be blocking air flow to this room. The table was moved away from vents. During inspection a visible non smoking sign at bar could not be found. Did find a small sign near restroom door. Operator will place a more visible sign at bar. Operator made no structural changes to the smoking room. Ventilation Operating as designed. All items at smoking room were addressed and facility is in full compliance at this time. Waiver will expire in 3/31/2017. Discussed with operator must submit a renewal request prior to that date. Food service: Instructed operator to please call your inspector to report all items addressed on this inspection report today as soon as corrected and as soon as possible: 518-793-3893. |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspected smoking room. A sign designating the smoking room is lacking. Must place a sign on smoking room designating that this is the smoking room. All other conditions written on the smoking waiver are in compliance. All remaining violations must be corrected no later than 4/14/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 4/14/15. |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-02-15 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 359 BROADWAY |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY DELICATESSEN & CATERING | Gpo Deli Inc | 359 Broadway, Bethpage, NY 11714 | 2018-01-30 |
| BROADWAY DELI & CATERING | Guru Hardev Corp | 359 Broadway, Bethpage, NY 11714 | 2017-02-22 |
| BROADWAY DELI AND CATERING | Bk Gourmet Inc. | 359 Broadway, Bethpage, NY 11714 | 2013-01-15 |
| BROADWAY DELI | Bethpage Deli Corp. | 359 Broadway, Bethpage, NY 11714 | 2011-02-03 |
| BRETTONS DELICATESSEN | B&s Fine Foods Inc. | 359 Broadway, Bethpage, NY 11714 | 2009-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - FT EDWARD | Giglio Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | 2018-09-28 |
| NEW CHINA AT FORT EDWARD | New China At Fort Edward, Inc. | 351 Broadway, Fort Edward, NY 12828 | 2017-12-04 |
| NEW CHINA | Guang Bao Shi | 351 Broadway, Fort Edward, NY 12828 | 2017-03-10 |
| NEW CHINA/inACTIVE | Jun Jian Zhang | 351 Broadway, Fort Edward, NY 12828 | 2012-12-18 |
| NEW CHINA RESTAURANT | New China At Fort Edward, Inc. | 351 Broadway, Fort Edward, NY 12828 | 2010-11-12 |
| SUBWAY F.E. | Scotland Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | 2009-02-24 |
| SUBWAY - | Sub Linc Aquisition, LLC. | 351 Broadway, Fort Edward, NY 12828 | 2007-02-05 |
| MCDONALD'S- FORT EDWARD | Gialil Foods of Washington County, Inc. | 364 Broadway, Fort Edward, NY 12828 | 2018-11-28 |
| PIZZA HUT (Ft. Edward) | Pizza Hut of Southeast Kansas, Inc. | 354 Broadway, Ft Edward, NY 12828 | 2018-11-28 |
| MCDONALD'S- FORT EDWARD | Megamacs IIi of Glens Falls, LLC. | 364 Broadway, Fort Edward, NY 12828 | 2015-03-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).