ROUNDIN' THIRD SPORTS GRILL (Health Operation# 558924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 558924 |
| Operation Name | ROUNDIN' THIRD SPORTS GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
255 West Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | DAIN REESE |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Spoke to Operator (Dain Reese) during inspection who stated that he was in the process of applying for a grant through the City of Elmira to re-model kitchen area. If approved, construction may occur in near future and that the kitchen will need to be closed during construction. Told Operator to contact HD if grant is approved and provide date of proposed construction project. Health Dept. to conduct a pre-operational inspection of remodeled kitchen prior to reopening for operation. A Time Table of Compliance Date of June 15, 2018 has been established to correct violations listed above(pending possible kitchen re-model dates). A re-inspection will be conducted after this date to verify compliance. Employees were observed properly using plastic gloves and utensils during inspection. Numerical thermometers available for evaluating cooked potentially hazardous foods. |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Inspection conducted for catering at Wisner Market. Observed accurate probe thermometer. Observed staff wearing gloves. |
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| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted re-inspection due to violations listed from inspection report of April 7, 2017. Kitchen hood vents (small) have been cleaned. Floor under deep fryers have been cleaned. Per Manager, Operator has decided not to install new walk-in cooler in rear storage room off kitchen at this time. Will conduct a re-inspection after May 20, 2017 to verify that missing section of wall in kitchen has been replaced, is smooth and easily cleanable |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of May 7, 2017 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Observed employees properly using plastic gloves and utensils in kitchen during inspection. Numerical thermometers enters available to evaluate hot potentially hazardous (TCS) foods. Discussed routine hand washing with kitchen staff during inspection. |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection conducted to verify correction of flooring in kitchen and rear storage room, which had been in disrepair. Kitchen floor has been replaced, beginning at front delivery door to transition between kitchen and storage room, but not in rear storage room. |
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| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following items were corrected from previous inspection: 15A-hole in floor inside walk-in refrigerator in basement has been repaired, is covered with rubber flooring; 12C-water leak into basement, apparently from 3-bay sink or dish machine on first floor, has been repaired. Employee stated owner still contemplating installation of walk-in refrigerator in rear storage room. |
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| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection conducted to check status of items observed during inspection of 3/1/2016. All above listed violations were also cited during 3/1 inspection, however, the following were corrected: 11D-interior of ice machine has been cleaned; 14B-exterior door closed-movable screen door installed; 12E-middle bay in kitchen 3-bay sink empty and available for hand washing; 15A-floor at bar has been cleaned. Per manager, owner stated via phone at time of reinspection that all violations observed above will be fixed in two weeks. Sandwich make unit operating such that temperatures of food items inside are approximately 44-45F. Manager was advised to monitor temperatures of unit several times daily as setting on thermostat was at maximum cold. Manager placed call for service during reinspection. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Floor and equipment along cook line recently cleaned, some equipment replaced. Hot-holding temperatures adequate for soup, marinara with meat, taco meat, liquid cheese-all at least 140F. Recommended obtaining digital probe thermometers, which do not typically require calibration. Discussed handling of items, such as lemons and limes, which are used in drinks at bar. Advised bar staff to ensure items are washed, cut, and handled while preventing barehand contact. Reinspection(s) to be conducted to verify correction of above violations. |
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| Date: 2015-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15A corrected from previous inspection-floor in kitchen cleaned, degreased as per previously agreed upon timetable for correction. No rodent feces observed on floor. Also, interior bottom of refrigerator and freezer cleaned. Facility employing rodent traps in addition to those provided by professional pest control. Staff report not seeing recent activity, traps and monitoring stations checked daily. | ||
| Date: 2015-03-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Comments: The following violations were corrected from previous inspection: 8A: thermometers observed in refrigeration units which contain potentially hazardous food items; 14B: gap under delivery door at street level, rear door repaired-door sweeps installed; 10B: door gaskets for several refrigeration units replaced. Discussed request for pest control service reports for last 4 months with staff and via phone with operator in order to assess level of activity. |
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| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility under contract with pest control firm per employees. Recommended consultation to assess current rodent activity. Temperatures of potentially hazardous/time and temperature controlled for safety foods adequate. Cold-holding units operating such that food temperatures can be maintained at 45F or less. Hot holding units operating adequately during inspection. |
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| Date: 2014-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following were corrected from previous inspection. (8E): Pizza make unit contains accurate thermometer; (12C): Drain line from tap system at bar drains into indirect drain; (12E) Paper towels located at handwash sink in kitchen. No other items evaluated at time of re-inspection. | ||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 255 WEST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - ZAMBONI'S BAR & GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2006-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| BRADY'S PUB | John C. Brady, Inc | 248 West Water Street, Elmira, NY 14901 | 2018-07-31 |
| BISTRO 223 | Bistro 223, LLC | 221-223 West Water Street, Elmira, NY 14901 | 2018-06-14 |
| OOB - HOGAN'S PUB | Hogans Pub, Inc | 248 West Water Street, Elmira, NY 14901 | 2009-11-10 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MAIN STREET BAR at FIRST ARENA | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| ANGIE'S MAIN STREET CAFE | Angelina Guglielmo | 164 North Main Street, Elmira, NY 14901 | 2017-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).