BISTRO 223 (Health Operation# 736907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 736907 |
| Operation Name | BISTRO 223 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
221-223 West Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | BISTRO 223, LLC |
| Permitted Operator Name | MASROOR AHMAD |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violations listed from pre-operational inspection conducted on May 31, 2018. Regarding Blue Item # 12 C- Sink fixture was repaired at bar sink, regarding Blue Item # 15 A- Section of wall behind kitchen refrigerator has been repaired- Corrected. Will conduct a HACCP training with Operator later in the year. | ||
| Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection have been corrected. Operator cleaned all areas that were observed to contain rodent feces at time of previous visit. Operator also sealed (with spray foam and steel wool) holes that were observed in basement wall. No identifiable entry points observed inside building, including basement, first and second floors. Recommended operator request at least initial visit from pest control operator as treatment application and monitoring traps would aid in locating point of entry, if any remain. Advised operator that pest/rodenticides require licensure from NYSDEC when used in commercial buildings. | ||
| Date: 2015-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violations observed during inspection of 12/3/2015. All violations, including the following, were corrected: 11C-food containers and utensils which had contained buildup of grease have been cleaned, interiors of refrigerators have been cleaned; 11D and 15A-floors, shelving and equipment in kitchen have been cleaned of grease, dust. | ||
| Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items were corrected from previous inspection: 8E-thermometer present in refrigeration unit containing potentially hazardous foods; 11D-interior sections of refrigeration units clean; 15A-kitchen floor clean. Operator had not removed handwash sink as had been cited during previous inspection, rather an ice machine was removed. Operator not currently utilizing manual dish machine, however, is employing the three bay wash method. | ||
| Date: 2013-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 15A corrected from previous, floor replaced in kitchen. | ||
| Date: 2013-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2012-06-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 3737487 |
| Entity Name | BISTRO 223, LLC |
| Initial DOS Filing Date | 2008-10-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O MASROOR AHMAD |
| DOS Process Address |
193 Germonds Road West Nyack NEW YORK 10994 |
| Street Address | 221-223 WEST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| BRADY'S PUB | John C. Brady, Inc | 248 West Water Street, Elmira, NY 14901 | 2018-07-31 |
| ROUNDIN' THIRD SPORTS GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2018-05-23 |
| OOB - HOGAN'S PUB | Hogans Pub, Inc | 248 West Water Street, Elmira, NY 14901 | 2009-11-10 |
| OOB - ZAMBONI'S BAR & GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2006-11-17 |
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| BEIJING GARDEN | Chenyang, Inc. | 145 West Gray Street, Elmira, NY 14901 | 2018-06-27 |
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).