MAIN STREET BAR at FIRST ARENA (Health Operation# 832953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2017.
| NYS Health Operation ID | 832953 |
| Operation Name | MAIN STREET BAR at FIRST ARENA |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
155 North Main Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | MAIN STREET BAR, LLC |
| Permitted Operator Name | MARISA RESSLER |
| Permit Expiration Date | 03/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 8A) Handle has been installed on bottom right door of cold holding make unit. 12A) Cold water faucet handle on 3 bay sink has been repaired and cold water available. 14A) No fruit flies observed in bar area. 15A) Floor and wall under oven has been cleaned. Facility has obtained new probe thermometers for kitchen. | ||
| Date: 2017-04-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed filling empty spaces in top of make unit with inserts or lids to prevent loss of cold air when top of unit is open. |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: the following violations were corrected from the previous inspections; 10b wood blocks used to raise ice bins at the bar have been sealed and are smooth and easily cleanable. 12c both soda holsters at bar drained to indirect drain, not through ice bins. 12a-warm water available in the toilet rooms used for customers and staff - intial temp 60 deg F, temp after 3 minutes 63 deg F. 15a-all floor tiles installed under 3 bay sink at bar. |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold-holding sandwich make unit in kitchen operating at the following temperatures: 43 dF on top and 38 dF on bottom. Will inquire with the state regarding PHF-nature of roasted garlic. TTOC for blue items to be established with Katrina. |
||
| Date: 2013-12-06 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: facility has installed 3 bay sink with grease trap, drain board, metal frame, and indirect drain in new bar kitchen. Wall and floor are smooth and easily cleanable. At time of field visit staff installing cold holding equipment. Facility would like to open tonight. scheduled reinspection for today at 3-3:30. |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MOBILE CARTS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| CONCESSION STANDS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| Department of State (DOS) ID | 4357501 |
| Entity Name | MAIN STREET BAR, LLC |
| Initial DOS Filing Date | 2013-02-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MAIN STREET BAR, LLC |
| DOS Process Address |
120 N. Main Street Elmira NEW YORK 14901 |
| Street Address | 155 NORTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MOBILE CARTS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| CONCESSION STANDS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| OOB - FIRST ARENA FS (under Elmira Concess) | Elmira Concessions, Inc | 155 North Main Street, Elmira, NY 14901 | 2013-03-29 |
| OOB - FIRST ARENA FOOD SERVICE (under V/Gladieux) | V/gladieux Enterprises, Inc. | 155 North Main Street, Elmira, NY 14901 | 2011-10-07 |
| OOB - FIRST ARENA FOOD SERVICE (SODEXO) | The Wood Co./ Sodexo | 155 North Main Street, Elmira, NY 14901 | 2010-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGIE'S MAIN STREET CAFE | Angelina Guglielmo | 164 North Main Street, Elmira, NY 14901 | 2017-03-28 |
| OOB - BARB'S MAIN STREET CAFE | Barbara Mcclure | 164 North Main Street, Elmira, NY 14901 | 2015-01-08 |
| OOB - KRISTIE'S CAFE | Kristie Husted | 164 North Main Street, Elmira, NY 14901 | 2014-03-11 |
| OOB - MAIN STREET COFFEEHOUSE | Main St. Coffee House, LLC. | 164 North Main Street, Elmira, NY 14901 | 2013-04-05 |
| OOB - MAIN STREET CAFE (under K.Knox) | Kaylen Knox | 164 North Main Street, Elmira, NY 14901 | 2012-10-09 |
| OOB - EXPRESS CAFE & BAKERY (under King) | Express Cafe & Bakery, LLC | 164 North Main Street, Elmira, NY 14901 | 2012-01-31 |
| OOB - EXPRESS CAFE (under McClure) | Barbara Mcclure | 164 North Main Street, Elmira, NY 14901 | 2010-03-02 |
| OOB - MAIN ST. CAFE(M.Charles) | Michelle Charles | 164 North Main Street, Elmira, NY 14901 | 2009-01-30 |
| OOB MAIN STREET CAFE (Vanderpool) | Robert Vanderpoel | 164 North Main Street, Elmira, NY 14901 | 2008-01-07 |
| OOB - MAIN ST. CAFE | Timpeninc, LLC | 164 North Main Street, Elmira, NY 14901 | 2006-08-04 |
Please comment or provide details below to improve the information on MAIN STREET BAR at FIRST ARENA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).