MAIN KITCHEN (First Arena) (Health Operation# 850960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2017.
| NYS Health Operation ID | 850960 |
| Operation Name | MAIN KITCHEN (First Arena) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
155 North Main Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | MAIN STREET BAR, LLC |
| Permitted Operator Name | MARISA RESSLER |
| Permit Expiration Date | 03/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following items have been corrected from previous inspection: 8A) No standing water observed in tall beverage containers in downstairs storage area. 10A) Shelving clean in upstairs food dry storage room. 10B) Cardboard removed from shelving in upstair food dry storage room. 12A) Water available at first hand wash sink inside of main kitchen. 12E) Hand wash sink in corner of main kitchen next to 3 bay sink accessible. Paper towels available at all hand wash sinks within facility. 15A) Floor throughout kitchen and dry storage areas has been cleaned. Facility has obtained several new probe thermometer for kitchen. Facility has removed cold holding make unit across from grill line. |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection- 10B) Interior lip of ice machine has been cleaned. 15A) Top of dish machine is cleaned. | ||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following items have been corrected from previous inspection: 15A) walk-in cooler walls have been cleaned. 15A) Floor of dry storage area has been cleaned. Time table of correction for items 2/25/16 |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed not using sponges in facility. Discussed proper cooling method. Discussed ensuring that food that is being transported downstairs is done in quick manner. TTOC for all items 2-16-16. A re-inspection will be done after this date to verify compliance. |
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| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Comments: The following items have been corrected from previous inspection: 5C- no tcs foods observed at room temp. 8A- No toxins stored above foods on prep counter, tall drink containers drained of water, sealed wooden pallets used in downstairs walk-in coolers to store beverages off floor. 8B- Ice scoop stored properly. 11D- fan covers cleaned in downstairs walk-in coolers. 12C- cold water operational at hand wash sink at dish machine, Faucet fixed in womens restroom at upstairs bar. 12D- Hand wash stickers placed in mens and womens restroom near upstair bar. 12E- Soap at hand wash sink near 3 bay sink. 15A- ceiling tile above mop sink replaced. |
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| Date: 2015-03-06 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator agreed to ttoc for faucet of 3-12-15. TTOC to store drink items off of floor 3-19-15. Demonstrated calibration of probe thermometer. Discussed cooling with staff, as well as, thermometer use, prevention of bare hand contact with ready to eat foods, temperature logs. |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: provided food safety summary sheet and hand-wash stickers to Greg. Canned and bottled drinks are not to be stored in contact with undrained ice. |
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| Date: 2013-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following violations corrected from previous inspection; 5b-observed proper cooling method in walk-in refrigerator. 5c-did not observe phf food stored at room temperature. 11a- observed quat and bleach test strips for bar and kitchen respectively. 11c-soda holsters at upstairs bar, cleaned. 12c-leak under 3 bay and leak at garbage disposal repaired. |
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| Date: 2013-10-25 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET BAR at FIRST ARENA | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MOBILE CARTS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| CONCESSION STANDS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| Department of State (DOS) ID | 4357501 |
| Entity Name | MAIN STREET BAR, LLC |
| Initial DOS Filing Date | 2013-02-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MAIN STREET BAR, LLC |
| DOS Process Address |
120 N. Main Street Elmira NEW YORK 14901 |
| Street Address | 155 NORTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| MAIN STREET BAR at FIRST ARENA | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MOBILE CARTS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| CONCESSION STANDS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| OOB - FIRST ARENA FS (under Elmira Concess) | Elmira Concessions, Inc | 155 North Main Street, Elmira, NY 14901 | 2013-03-29 |
| OOB - FIRST ARENA FOOD SERVICE (under V/Gladieux) | V/gladieux Enterprises, Inc. | 155 North Main Street, Elmira, NY 14901 | 2011-10-07 |
| OOB - FIRST ARENA FOOD SERVICE (SODEXO) | The Wood Co./ Sodexo | 155 North Main Street, Elmira, NY 14901 | 2010-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGIE'S MAIN STREET CAFE | Angelina Guglielmo | 164 North Main Street, Elmira, NY 14901 | 2017-03-28 |
| OOB - BARB'S MAIN STREET CAFE | Barbara Mcclure | 164 North Main Street, Elmira, NY 14901 | 2015-01-08 |
| OOB - KRISTIE'S CAFE | Kristie Husted | 164 North Main Street, Elmira, NY 14901 | 2014-03-11 |
| OOB - MAIN STREET COFFEEHOUSE | Main St. Coffee House, LLC. | 164 North Main Street, Elmira, NY 14901 | 2013-04-05 |
| OOB - MAIN STREET CAFE (under K.Knox) | Kaylen Knox | 164 North Main Street, Elmira, NY 14901 | 2012-10-09 |
| OOB - EXPRESS CAFE & BAKERY (under King) | Express Cafe & Bakery, LLC | 164 North Main Street, Elmira, NY 14901 | 2012-01-31 |
| OOB - EXPRESS CAFE (under McClure) | Barbara Mcclure | 164 North Main Street, Elmira, NY 14901 | 2010-03-02 |
| OOB - MAIN ST. CAFE(M.Charles) | Michelle Charles | 164 North Main Street, Elmira, NY 14901 | 2009-01-30 |
| OOB MAIN STREET CAFE (Vanderpool) | Robert Vanderpoel | 164 North Main Street, Elmira, NY 14901 | 2008-01-07 |
| OOB - MAIN ST. CAFE | Timpeninc, LLC | 164 North Main Street, Elmira, NY 14901 | 2006-08-04 |
Please comment or provide details below to improve the information on MAIN KITCHEN (First Arena).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).