PISA'S PIZZA BUFFET (Health Operation# 555270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2011.
| NYS Health Operation ID | 555270 |
| Operation Name | PISA'S PIZZA BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5724 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | PISA'S PIZZA BUFFET |
| Permitted Operator Name | KERRY XIAO |
| Permit Expiration Date | 10/31/2011 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- faucet at 3 bay sink constantly drips, also faucet at 1 bay constantly drips also 8a- butter squirt bottle and cinnamon squirt bottle are not labeled for contents- labeled and corrected 11d- some food shelving units have food debris |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Spaghetti and maccaroni and cheese uncovered in white upright cooler 11D Some grime accumulation on pizza dough prep counter shelving |
||
| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 6a- at time of inspection, found veggie pizza at 129dF, pizza with sausage at 130dF, and broccoli pizza at 130dF. All had been on unit <1/2 hr per manager. Are making new pizzas to replace old pizzas now. Recommend lowering heat lamps to be closer to pizza corrected 5a- cold pasta salad on line temped at 50dF, macaroni salad tamped at 51dF. both had been on line 45 minuted per employee. both salads in walk in temped at 41dF and 42dF. Bottom of unit temped at 42dF. Recommend metal bowls instead of plastic bowls corrected |
||
| Date: 2009-10-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Pizza on buffet line with ham, chicken & sausage was 130 dF. Temp was taken with inspector's digital thermometer. Pizza was placed out approx 1/2 hr ago. Pizza will be served or discarded in the next 1 1/2 hrs. |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 8a- cloth towel is used to cover tomatoes 4a- at time of inspection, bottle of bleach with no label was found stored next to vegetable oil. bleach was moved and labeled by owner and corrected. 9b- employees are drinking in food prep area |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Take out containers stored under handwash sink near front counter. Containers moved to other cupboard-CORRECTED |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4a- bleach and soapy water spray bottle and can of air freshener found stored on top of ice machine. both items were removed and corrected |
||
| Date: 2007-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5E Ambient air temperature of white Kenmore refrigerator in kitchen was 50 dF at time of inspection. Food was moved to walk-in cooler until temp can be maintained at 45 dF or below. 8E Kenmore refrigerator did not have a thermometer. Corrected, thermometer was placed inside. |
||
| Date: 2006-11-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pisa's Pizza Buffet | Kerry Xiao | 5724 South Transit Road, Lockport, NY 14094 | 2010-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pisa's Pizza Buffet | Kerry Xiao | 5724 South Transit Road, Lockport, NY 14094 | 2010-10-21 |
| Street Address | 5724 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pisa's Pizza Buffet | Kerry Xiao | 5724 South Transit Road, Lockport, NY 14094 | 2010-10-21 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).