WHITE WOLF RESTAURANT & LOUNGE, INC. (Health Operation# 554908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2017.
| NYS Health Operation ID | 554908 |
| Operation Name | WHITE WOLF RESTAURANT & LOUNGE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7400 Route 209 Napanoch NY 12458 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | WHITE WOLF RESTAURANT & LOUNGE, INC. |
| Permitted Operator Name | JAMES MALONEY |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Shell fish tags onsite - keep 90 days. hand wash sinks okay. soap & paper towels onsite. left gloves & hand washing pamphlets. left temperature magnet. true cooler @ 36f. draw cooler @ 41f. draw cooler #2 @ 38f. walk in cooler @ 39f. probe thermometer onsite. |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Probe thermometer onsite - Calibrate in ice water @ 32f. Sanitizing containers okay ( 100 ppm ). Discussed proper Cooling & Sanitizing with Chef. Discussed Hand washing & Glove use with Chef. Left Cooling & Reheating chart. Left Self Inspection checklist. Left Choking poster. Left 3 Bay sink pamphlet. Gloves onsite. Sanitizer onsite. True Cooler @ 40f. Soap & Paper Towels onsite. Styro onsite. Bain Marie @ 38f. Bain Marie #2 @ 42f. Walk in Cooler @ 41f. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Walk in Cooler shelving cleaned, Walk in Cooler @ 34f, Sanitizing containers okay ( 100 ppm ), Hand wash sinks okay, Soap & paper towels onsite, True Cooler @ 39f, Draw Cooler #1 @ 41f, Draw Cooler #2 @ 43f, Draw Cooler #3 @ 37f, Gloves, Sanitizer, probe Thermometer onsite. Shell fish id tags onsite. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Shrimp - Defrosting properly under Running Water @ frozen, Gloves, Sanitizer, Probe Thermometer onsite, Left Hand Washing & Gloves pamphlet, Left Cooling & Reheating pamphlet & Chart, Left Choking Poster, Left Self Inspection Checklist, Left Eggs Pamphlet, Shellfish - On ice inside of Walk in Cooler @ below 38f, Stove - Gravy @ 185f, Basement Walk in Cooler @ 38f, True Cooler @ 34f, Hand Wash Sink okay, Soap & Paper Towels onsite, Draw Cooler @ 39f, Draw Cooler #2 @ 40f, Walk in Cooler @ 37f, Pest Control in Place, Discussed Cooling & Hand Washing with Staff. Calibrate Probe Thermometer - Ice Water @ 32f, Sanitizing Containers - Okay (100 ppm ). |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Department of State (DOS) ID | 3194700 |
| Entity Name | WHITE WOLF RESTAURANT & LOUNGE, INC. |
| Initial DOS Filing Date | 2005-04-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JAMES P. MALONEY |
| DOS Process Address |
Po Box 100 Napanoch NEW YORK 12458 |
| Location Name | WHITE WOLF RESTAURANT & LOUNGE, INC. |
| Location Address |
7400 Route 209 Napanoch NEW YORK 12458 |
| Street Address | 7400 ROUTE 209 |
| City | NAPANOCH |
| State | NY |
| Zip | 12458 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE WOLF DINING, INC. | Dawn O'hara | 7400 Route 209, Napanoch, NY 12458 | 2018-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
| RICKE LEN'S RESTAURANT & PIZZERIA | Leonel Castro | 7604 Route 209, Napanoch, NY 12458 | 2018-04-23 |
| BARTHEL'S CREAMERY | Barthel's Farm Market, Inc. | 8065 Route 209, Napanoch, NY 12458 | 2018-06-13 |
| TWIST KING | Ronald Gorr | Route 209, Napanoch, NY 12458 | 2015-07-27 |
| CAMP RAV TOV - NAPANOCH Summer Feeding Program | 45 Sportsman Road, Napanoch, NY 12458 | 2018-08-07 | |
| IL PARADISO | Momrocks Pizza, Inc. | 110 Shoprite Boulevard, Ellenville, NY 12428 | 2018-01-29 |
| IL PARADISO RESTAURANT & PIZZERIA | Il Paradiso, Inc. | 110 Shoprite Boulevard, Ellenville, NY 12428 | 2014-09-12 |
| ABDD DUNKIN' DONUTS | Abdd, LLC | 2 1/2 North Main Street, Ellenville, NY 12428 | 2018-01-19 |
| DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 2 1/2 North Main Street, Ellenville, NY 12428 | 2010-03-11 |
| Sunshine Acres Food Service | 165 Sportsman Road, Napanoch, NY 12458 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).