RICKE LEN'S RESTAURANT & PIZZERIA (Health Operation# 316200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 316200 |
| Operation Name | RICKE LEN'S RESTAURANT & PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7604 Route 209 Napanoch NY 12458 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | RICKE LEN'S RESTAURANT & PIZZERIA |
| Permitted Operator Name | LEONEL CASTRO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chest freezers@6,17, gloves, probe thermometer, 2 door freezer@2, yankee bean soup@154, cream of broccoli soup@172, line cooler garlic butter@38, 2 door beverage cooler@37. Discussed raw food item storage and cooling of extra soups. |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: dish machine - rinse temperature @ 185f. sanitizing containers @ 100 ppm. steam table - cream of shrimp soup @ 165f. tuna salad, mac salad, ect.. use prechilled ingredients. bain marie - cole slaw @ 40f. steam table - marinara sauce @ 160f. gloves onsite. observed proper glove use in kitchen. sanitizer onsite. walk in cooler @ 42f. observed proper cooling - boiled cabbage & broth - placed in 2 buckets at 4 inches, moved into walk in cooler @ 140f. pepsi cooler @ 38f. probe thermometer onsite - calibrate in ice water @ 32f. observed proper defrosting - chicken wings moved from freezer into walk in cooler. chicken wings - precooked - reheated aboved 165f after defrost. discussed hand washing & cooling with owner. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: A 2 gallon broccoli of soup@146 degrees in the walkin cooler > 4" deep, cooling imporperly, proper cooling was explained to the owner. Gloves, probe thermometer, discussed wd-40 and other lubricants, chest freezer@8, glass door cooler roast beef@43, desert cooler@36, Broccoli soup in he steam table @152, |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Comments: The walkin cooler@39, chest freezer@8, pepsi cooler@41, waitstaff cooler@39, soups reheating on stove. Gloves, probe thermometer. |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooling - Cream of Turkey @ 125f, Cooked Peppers @ 165f, Sanitizer onsite, Gloves onsite, Walk in Cooler @ 43f, Pepsi Cooler @ 44f, Steamtable - Marinara Sauce @ 154f, Sanitizing Containers okay, Dish Machine @ 188f, Waitstaff Cooler @ 36f, Discussed Cooling & Reheating with Staff. Left Cooling & Reheating Chart, Left Eggs, Cooling & Reheating, Hand Washing & Gloves Pamphlets, Left Choking poster, Left Self Inspection Checklist. |
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| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, walkin cooler@40, 2 door freezer@4, pepsi cooler@ 43, marinara sauce in steam table@159, Line cooler@ 42, 2 door pepsi cooler@40(waitstaff). |
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| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-07-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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| Date: 2014-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
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| Street Address | 7604 ROUTE 209 |
| City | NAPANOCH |
| State | NY |
| Zip | 12458 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
| WHITE WOLF DINING, INC. | Dawn O'hara | 7400 Route 209, Napanoch, NY 12458 | 2018-06-07 |
| WHITE WOLF RESTAURANT & LOUNGE, INC. | James Maloney | 7400 Route 209, Napanoch, NY 12458 | 2017-08-17 |
| IL PARADISO | Momrocks Pizza, Inc. | 110 Shoprite Boulevard, Ellenville, NY 12428 | 2018-01-29 |
| IL PARADISO RESTAURANT & PIZZERIA | Il Paradiso, Inc. | 110 Shoprite Boulevard, Ellenville, NY 12428 | 2014-09-12 |
| BARTHEL'S CREAMERY | Barthel's Farm Market, Inc. | 8065 Route 209, Napanoch, NY 12458 | 2018-06-13 |
| TWIST KING | Ronald Gorr | Route 209, Napanoch, NY 12458 | 2015-07-27 |
| ABDD DUNKIN' DONUTS | Abdd, LLC | 2 1/2 North Main Street, Ellenville, NY 12428 | 2018-01-19 |
| DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 2 1/2 North Main Street, Ellenville, NY 12428 | 2010-03-11 |
| CAMP RAV TOV - NAPANOCH Summer Feeding Program | 45 Sportsman Road, Napanoch, NY 12458 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).