IL PARADISO
Momrocks Pizza, Inc.


Address: 110 Shoprite Boulevard, Ellenville, NY 12428

IL PARADISO (Health Operation# 883986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 883986
Operation Name IL PARADISO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 110 Shoprite Boulevard
Ellenville
NY 12428
Municipality WAWARSING
County ULSTER
Permitted Corporation Name MOMROCKS PIZZA, INC.
Permitted Operator Name MICHELLE KNEE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2019-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous critical violation (2C Raw foods stored above ready to eat foods) corrected. All raw meats stored properly in the walk in and kitchen line coolers.
Date: 2019-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All coolers and freezers at proper temps with thermometers. Gloves, hand wash sinks and probe thermometer OK. Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed Garlic in oil / butter to remain at 45 degrees F. or below at all times until served. Discussed 4 hour holding for specialty pizzas in display case. All remaining specialty pizza must be discarded after 4 hours. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves probe thermometer, and hand wash station OK. Marinara sauce hot holding at 147 degrees F. Walk in at 45 degrees F. Discussed handwashing, and ill food worker procedures.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves, probe thermometer, and handwash sink OK. All coolers at proper temps with thermometers. Discussed proper handwashing, and ill food worker procedures. Dropped off re-heating, and cooling pamphlet, and flowchart.
Date: 2016-09-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves, walkin cooler 43, 3 door pepsi cooler 41, dough cooler 31, marinara 173, chest freezers 13, probe.
Date: 2015-02-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 110 SHOPRITE BOULEVARD
City ELLENVILLE
State NY
Zip 12428

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IL PARADISO RESTAURANT & PIZZERIA Il Paradiso, Inc. 110 Shoprite Boulevard, Ellenville, NY 12428 2014-09-12

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SP QUIK STOP CORP. Saumik Patel 37 North Main Street, Ellenville, NY 12428 2013-02-15
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DOMINICAN LATIN RESTAURANT Marco Acevedo 54 North Main Street, Ellenville, NY 12428 2018-11-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).