IL PARADISO RESTAURANT & PIZZERIA (Health Operation# 316773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2014.
| NYS Health Operation ID | 316773 |
| Operation Name | IL PARADISO RESTAURANT & PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Shoprite Boulevard Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | IL PARADISO, INC. |
| Permitted Operator Name | LAURA SHANK |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-10-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-15 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Department of State (DOS) ID | 2038777 |
| Entity Name | IL PARADISO, INC. |
| Initial DOS Filing Date | 1996-06-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MS. JACQUELINE A. TAORMINA |
| DOS Process Address |
91 Washington Avenue Montgomery NEW YORK 12549 |
| Street Address | 110 SHOPRITE BOULEVARD |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL PARADISO | Momrocks Pizza, Inc. | 110 Shoprite Boulevard, Ellenville, NY 12428 | 2018-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABDD DUNKIN' DONUTS | Abdd, LLC | 2 1/2 North Main Street, Ellenville, NY 12428 | 2018-01-19 |
| DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 2 1/2 North Main Street, Ellenville, NY 12428 | 2010-03-11 |
| RICKE LEN'S RESTAURANT & PIZZERIA | Leonel Castro | 7604 Route 209, Napanoch, NY 12458 | 2018-04-23 |
| ELLENVILLE SUBWAY | Datt LLC | 16 North Main Street, Ellenville, NY 12428 | 2016-01-04 |
| ELLENVILLE SUBWAY (Previous Owner) | P J Subs | 16 North Main Street, Ellenville, NY 12428 | 2011-01-11 |
| B & B COFFEE SHOP | Neelam Bhargav | 37 North Main Street, Ellenville, NY 12428 | 2018-11-27 |
| SP QUIK STOP CORP. | Saumik Patel | 37 North Main Street, Ellenville, NY 12428 | 2013-02-15 |
| ELLENVILLE VENDING CO., INC. | Robert Friedman | 25 Lincoln Street, Ellenville, NY 12428 | 2012-09-17 |
| RUSSKY-ON-THE-HUDSON | Bella Volchik | 7500 Route 209, Po Box 39, Napanoch, NY 12458 | 2012-02-08 |
| DOMINICAN LATIN RESTAURANT | Marco Acevedo | 54 North Main Street, Ellenville, NY 12428 | 2018-11-21 |
Please comment or provide details below to improve the information on IL PARADISO RESTAURANT & PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).