Paljor Rabgyal (Health Operation# 693773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2015.
| NYS Health Operation ID | 693773 |
| Operation Name | Paljor Rabgyal |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
876 Champlain Street Champlain NY 12929 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Operator Name | Sonam Dhargyal |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095400 |
| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The following inspector observations and staff actions represent procedural improvements and correction of 2/24/16 inspection violations: At various times throughout the inspection and without prompting, all workers were seen properly washing hands at the two, clean, fully stocked, and accessible kitchen hand wash stations. The beginning of the inspection showed discarded hand towels in the kitchen hand wash stations trash cans. [Correction of item 3B] No foods were being stored at room temperature. The cheese filled doe items being assembled at room temperature were being done in small batches with the next tray of cheese for assembly being stored in the walk-in at 40*F. [Correction of item 5C] Foods were being cooled in uncovered, thin layers on metal sheet pans, on a portable cooling rack (not double stacked on shelves). A probe thermometer was being used. The person in charge of food safety was able to state the temperatures 120*F, 70*F, and 45*F and the correlating procedures of move to walk-in, monitor for rapid, and combine into greater depth. [Correction of items 8A and 5B] Inspector taught person in charge how to twist thermometer for calibration. Person in charge was able to demonstrate the ability to recognize all temperature stages of food handling on CCHD guideline posting; and the ability to achieve the required numbers confirmed with a thermometer. [Correction of item 2E] No foods were stored on the walk-in floor. No food containers were double stacked. There was room for more items on the walk-in shelves. Intended use of portable cooling rack. A day with low inventory and no large batch production. [Correction of item 5E] Food grade plastic barrels used for food storage were cleaned. The non-food grade grey barrel was being used for garbage. [Correction of items 8A and 11D] Staff dishwasher was able to demonstrate the use of a test strip to show the final rinse step of 3 bay sink washing system had a chlorine residual of at least 50 ppm. Inspector w |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: According to the CCHD rating system,the number and type of violations equals an "UNSATISFACTORY" inspection requiring a reinspection within 1-3 business days. If there is no significant improvement enforcement action will be taken. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-02-19 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-01-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 876 Champlain STREET |
| City | Champlain |
| State | NY |
| Zip | 12929 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza Plus | Michael Brunell | 886 State Route 11, Champlain, NY 12919 | 2018-06-20 |
| Jreck Subs - Champlain | Garceau's Auto Sales, Inc. | 15 Church Street, Champlain, NY 12919 | 2018-09-14 |
| Time After Time Reception | Time After Time Reception, LLC | 127 Elm Street, Champlain, NY 12919 | 2015-12-13 |
| Patriot Pub | Shawnn Lushia | 1149a Main Street, Champlain, NY 12919 | 2013-10-18 |
| St. Mary's Academy Cafeteria | St. Mary's Academy | 1129 Route 9, Champlain, NY 12919 | 2011-10-25 |
| Champlain K of C | Champlain Catholic Mens Club, Inc. | 3 Oak Street, Champlain, NY 12919 | 2018-11-14 |
| Dunkin Donuts - Champlain | M & W Foods, Inc. | 1038 State Route 11, Champlain, NY 12919 | 2018-11-20 |
| McDonald's Restaurant - Champlain | Mcdonalds Restaurant-champlain · Micar Group LLC | 1044 State Route 11, Champlain, NY 12919 | 2018-10-26 |
| Papa Johns's Pizza - Champlain | Tawrazza Ltd. | 1038 State Route 11, Champlain, NY 12919 | 2015-12-02 |
| McDonald's - Champlain Frozen Desserts | Micar Group LLC | 1044 State Route 11, Champlain, NY 12919 | 2013-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).