PANERA LLC
Panera, LLC


Address: 412 Balltown Road, Niskayuna, NY 12309

PANERA LLC (Health Operation# 306534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 306534
Operation Name PANERA LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 412 Balltown Road
Niskayuna
NY 12309
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name PANERA, LLC
Permitted Operator Name DAN JOUPPI
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. All food items (hot and cold) temped within acceptable range.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: single use hand towels were supplied immediately at hand wash sink
Date: 2016-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-11-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-06-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-11-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-01-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

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NYS Corporation Registration

Department of State (DOS) ID 2737663
Entity Name PANERA, LLC
Initial DOS Filing Date 2002-03-04
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207

Office Location

Street Address 412 BALLTOWN ROAD
City NISKAYUNA
State NY
Zip 12309

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).