H&K Chinese Restaurant
Aaron Ni


Address: 7252 State Fair Boulevard, Syracuse, NY 13209

H&K Chinese Restaurant (Health Operation# 559767) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 559767
Operation Name H&K Chinese Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 7252 State Fair Boulevard
Syracuse
NY 13209
Municipality VAN BUREN
County ONONDAGA
Permitted Operator Name Aaron Ni
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336800

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: Establishement has probe/metal-stem type thermometer onsite s required. Inspectors RA/AD.
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Ensure that operators and employees consume food only in designated areas separate from food preparation and food storage areas. Ensure that employees wash hands after eating, drinking, smoking, using restroom, and before returning to work -- as well as whenever they are soiled. Add email ehips: [email protected]
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-10-27 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-04-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-08 Type: Inspection Violations: 5 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-27 Type: Inspection Violations: 6 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 7252 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Thunderbird Lanes M.r. Bowling Entertainment Inc. 7252 State Fair Boulevard, Syracuse, NY 13209 2015-06-30
Thunderbird Lanes, Inc. Karen Demperio 7252 State Fair Boulevard, Syracuse, NY 13209 2013-09-10
H & K Restaurant Rui Rui Qin Lin 7252 State Fair Boulevard, NY 2006-03-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).