Sardo's Pizzeria (Health Operation# 294025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 294025 |
| Operation Name | Sardo's Pizzeria |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7250 State Fair Boulevard Syracuse NY 13209 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Sardo's Pizzeria of Baldwinsville, Inc. |
| Permitted Operator Name | Roy Sardo |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection on this date shows the majority of violations have been adequately corrected. Continue to work through the last remaining violations. No further action necessary, recommend accept the stipulation agreement and abate the violations. No further action necessary. |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal stem thermometer on site. Establishment voluntarily closed to correct the sewage back up in the rear storage/prep room utility sink. Co inspector RA |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Establishment has probe/metal-stem thermometer onsite. Probe/ metal-stem type thermometer should be used to ensure foods cooked to and held at proper temperatures during operation. Top portion of rear preparation top cooler directed not to be used to store potentially hazardous food items that require adequate refrigeration (ie. Bleu cheese, ranch cups) as unit has been noted not able to properly maintain potentially hazardous foods consistently at/below 45F during several previous inspections. If unit is repaired in some way that the upper storage portions are able to consistently maintain food products at/below 45F, contact OCHD for a recheck of this unit and this restriction will be reviewed/changed. Mail report |
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| Date: 2015-06-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: **Note: Reinspection found all other hazards/violations noted during previous routine inspection corrected at this time. Reinspection not recommended. Bleu cheese and ranch cups should be stored in cooler that is properly insulated and able to maintain products at/below 45F. |
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| Date: 2015-04-17 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Department of State (DOS) ID | 2996299 |
| Entity Name | SARDO'S PIZZERIA OF BALDWINSVILLE, INC. |
| Initial DOS Filing Date | 2004-01-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SARDO'S PIZZERIA OF BALDWINSVILLE, INC. |
| DOS Process Address |
424 Ontario Avenue Syracuse NEW YORK 13209 |
| Location Name | ROY A SARDO |
| Location Address |
424 Ontario Ave Syracuse NEW YORK 13209 |
| Street Address | 7250 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Hometown Pizzeria II | K.e. of Cny Inc. | 7201 Jones Road, Syracuse, NY 13209 | 2016-09-23 |
| Twin Caesar's | Irving Jones | 7249 State Fair Boulevard, Syracuse, NY 13209 | 2015-01-13 |
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| Timber Tavern | Timber Tavern LLC | 7153 State Fair Boulevard, Syracuse, NY 13209 | 2018-06-20 |
| Seneca River Fire Department | Seneca River Fire District | 3457 Hayes Road, Baldwinsville, NY 13027 | 2018-12-05 |
| Food Bank of CNY - Demo Kitchen | Food Bank of Central New York | 7066 Interstate Island Road, Syracuse, NY 13209 | 2018-06-20 |
| Christ Community United Methodist Ch | Christ Community United Methodist Church | 3474 Stiles Road, Syracuse, NY 13209 | 2018-06-20 |
| Food Bank of Central New York | Karen Belcher | 7066 Interstate Island Road, Syracuse, NY 13209 | 2018-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).