ANNA MARIA'S RESTAURANT
Anna Maria's Catering Inc.


Address: 18 Chatsworth Avenue, Larchmont, NY 10538

ANNA MARIA'S RESTAURANT (Health Operation# 548486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2013.

Business Overview

NYS Health Operation ID 548486
Operation Name ANNA MARIA'S RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 18 Chatsworth Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name ANNA MARIA'S CATERING INC.
Permitted Operator Name ANNA MARIA'S CATERING INC.
Permit Expiration Date 06/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2013-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 18 CHATSWORTH AVENUE
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANNA MARIA'S RESTAURANT Anna Maria's Passion Inc. 18 Chatsworth Avenue, Larchmont, NY 10538 2018-06-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRADLEY'S DESSERTS & CATERING Catering and Desserts By Bradley, Inc. 2 Chatsworth Avenue, Larchmont, NY 10538 2018-10-29
ANTHONY'S VILLA MARIA Anthony's Villa Maria, Inc. 6 Chatsworth Avenue, Larchmont, NY 10538 2018-04-11
CHAT 19 Mfl LLC 19 Chatsworth Avenue, Larchmont, NY 10538 2018-04-11
ENCORE BISTRO FRANCAIS Masmau Ltd. 22 Chatsworth Avenue, Larchmont, NY 10538 2018-04-11
TEQUILA SUNRISE OF WESTCHESTER Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. 145 Larchmont Avenue, Larchmont, NY 10538 2018-08-07
CORIANDER MODERN INDIAN Sonams Inc. 154 Larchmont Avenue, Larchmont, NY 10538 2018-07-19
CARLYN'S COVE Buehler Enterprises, Inc. 2118 Boston Post Road, Larchmont, NY 10538 2018-04-23
MANOR PARK DELI Lisa & Anthony, Inc. 137 Larchmont Avenue, Larchmont, NY 10538 2018-04-23
AURAY GOURMET Frommmagination Inc. 144 Larchmont Avenue, Larchmont, NY 10538 2018-03-15
NEW CHINA CHINESE RESTAURANT New China of Larchmont Inc. 152b Larchmont Avenue, Larchmont, NY 10538 2018-03-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).