NEW CHINA CHINESE RESTAURANT
New China of Larchmont Inc.


Address: 152b Larchmont Avenue, Larchmont, NY 10538

NEW CHINA CHINESE RESTAURANT (Health Operation# 802476) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 802476
Operation Name NEW CHINA CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 152b Larchmont Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name NEW CHINA OF LARCHMONT INC.
Permitted Operator Name XIANG JIE ZHENG
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH RETURNED THE RENEWAL APPLICATION AT THIS TIME WITH A CHECK #3013 DUE TO IT BEING INCOMPLETE. THE BACK OF THE APPLICATION WAS NOT SIGNED AND THE WORKERS COMPENSATION INSURANCE WILL EXPIRE IN 2 WEEKS. ONCE THE NEW WORKERS COMPENSATION FORM IS RECIEVED PLEASE RE-SUBMIT THE APPLICATION. THE APPLICATION IS DUE BEFORE APRIL 30, 2018
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE
Date: 2016-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6382-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JULY 28, 2016 @930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO, NY 10549 SOMEONE WILL BE REQUIRED TO ATTEND THE HEARING
Date: 2016-06-29 Type: Re-Inspection Violations: 0 critical, 26 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6382-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON JULY 28, 2016 @930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO, NY 10549 SOMEONE WILL BE REQUIRED TO ATTEND THE HEARING
Date: 2016-06-27 Type: Inspection Violations: 4 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA CHINESE RESTAURANT Cheung Chau 275 West Bridge Street, Catskill, NY 12414 2006-03-10

Office Location

Street Address 152B LARCHMONT AVENUE
City LARCHMONT
State NY
Zip 10538

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).