MANOR PARK DELI
Lisa & Anthony, Inc.


Address: 137 Larchmont Avenue, Larchmont, NY 10538

MANOR PARK DELI (Health Operation# 479377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 479377
Operation Name MANOR PARK DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 137 Larchmont Avenue
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted DBA MANOR PARK DELI
Permitted Corporation Name LISA & ANTHONY, INC.
Permitted Operator Name EDELMIRA ABREGU
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2018-04-23 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH
Date: 2018-04-19 Type: Inspection Violations: 2 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 1 MONTH
Date: 2017-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED NO FURTHER ACTION REQUIRED
Date: 2017-01-25 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. CRITICAL VIOLATION HAS BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS LET THIS SERVE AS A WARNING. IF WIPING CLOTHS ARE OBSERVED BEING USED WITHOUT SANITIZER A HEARING NOTICE WILL BE ISSUED. WIPING CLOTHS MUST BE STORED IN SANITIZER AT ALL TIMES. LET THIS SERVE AS A WARNING. IF EGGS ARE OBSERVED STORED AT ROOM TEMPERATURE WHILE AWATING COOKING A HEARING NOTICE WILL BE ISSUED. POTENTIALLY HAZARDOUS FOODS MUST BE REFRIGERATED AT ALL TIMES AT OR BELOW 45 DEGREES.. DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS LET THIS SERVE AS A WARNING. IF WIPING CLOTHS ARE OBSERVED BEING USED WITHOUT SANITIZER A HEARING NOTICE WILL BE ISSUED. WIPING CLOTHS MUST BE STORED IN SANITIZER AT ALL TIMES. LET THIS SERVE AS A WARNING. IF EGGS ARE OBSERVED STORED AT ROOM TEMPERATURE WHILE AWATING COOKING A HEARING NOTICE WILL BE ISSUED. POTENTIALLY HAZARDOUS FOODS MUST BE REFRIGERATED AT ALL TIMES AT OR BELOW 45 DEGREES.. DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE
Date: 2016-06-27 Type: Re-Inspection Violations: 0 critical, 16 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS DISCUSSED PROPER COOLING, STORAGE OF POTENTIALLY HAZAROUS FOODS, & ROOM TEMPERATURE STORAGE
Date: 2016-06-23 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 1465183
Entity Name LISA & ANTHONY, INC.
Initial DOS Filing Date 1990-08-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LISA & ANTHONY, INC.
DOS Process Address 137 Larchmont Avenue
Larchmont
NEW YORK 10538
Location Name LISA & ANTHONY, INC.
Location Address 137 Larchmont Avenue
Larchmont
NEW YORK 10538

Office Location

Street Address 137 LARCHMONT AVENUE
City LARCHMONT
State NY
Zip 10538

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BREAD & COCOA Bread & Cocoa LLC 2110b Boston Post Road, Larchmont, NY 10538 2017-09-22
COCOA Angela Ingrao, Inc. 2107 A Boston Post Road, Larchmont, NY 10538 2017-09-22
VINTAGE 1891 Larhcmont Wine Lounge, LLC 2098 Boston Post Road, Larchmont, NY 10538 2013-11-15
ESPANA 147 Larchmont Avenue Restaurant Group Inc. 147 Larchmont Avenue, Larchmont, NY 10538 2013-03-19
SARDEGNA Terra Sarda Corp. 154 Larchmont Avenue, Larchmont, NY 10538 2012-01-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).