ENCORE BISTRO FRANCAIS (Health Operation# 474239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 474239 |
| Operation Name | ENCORE BISTRO FRANCAIS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Chatsworth Avenue Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | MASMAU LTD. |
| Permitted Operator Name | DAVID MASLIAH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592900 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION ON OR ABOUT 1 MONTH |
||
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATION ONLY: CRITICAL VIOLATION ADDRESSED AND CORRECTED RE-INSPECTION ON OR ABOUT 1 MONTH |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 72 HOURS RE-INSPECTION ON OR ABOUT 1 MONTH |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 1 MONTH NO CRITICAL VIOLATIONS PRESENT ALL TEMPERATURES ARE ACCEPTABLE SHELFISH TAGS PROPERLY STORED AND RETAINED |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: new screen door needed |
||
| Date: 2015-05-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 2424377 |
| Entity Name | MASMAU LTD. |
| Initial DOS Filing Date | 1999-09-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ENCORE BISTRO FRANCAIS |
| DOS Process Address |
22 Chatsworth Avenue Larchmont NEW YORK 10538 |
| Location Name | ENCORE BISTRO FRANCAIS |
| Location Address |
22 Chatsworth Avenue Larchmont NEW YORK 10538 |
| Street Address | 22 CHATSWORTH AVENUE |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S VILLA MARIA | Anthony's Villa Maria, Inc. | 6 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
| CHAT 19 | Mfl LLC | 19 Chatsworth Avenue, Larchmont, NY 10538 | 2018-04-11 |
| ANNA MARIA'S RESTAURANT | Anna Maria's Catering Inc. | 18 Chatsworth Avenue, Larchmont, NY 10538 | 2013-02-15 |
| BRADLEY'S DESSERTS & CATERING | Catering and Desserts By Bradley, Inc. | 2 Chatsworth Avenue, Larchmont, NY 10538 | 2018-10-29 |
| TEQUILA SUNRISE OF WESTCHESTER | Tequila Sunrise of Westch · Tequila Sunrise of Westchester Inc. | 145 Larchmont Avenue, Larchmont, NY 10538 | 2018-08-07 |
| CORIANDER MODERN INDIAN | Sonams Inc. | 154 Larchmont Avenue, Larchmont, NY 10538 | 2018-07-19 |
| CARLYN'S COVE | Buehler Enterprises, Inc. | 2118 Boston Post Road, Larchmont, NY 10538 | 2018-04-23 |
| MANOR PARK DELI | Lisa & Anthony, Inc. | 137 Larchmont Avenue, Larchmont, NY 10538 | 2018-04-23 |
| AURAY GOURMET | Frommmagination Inc. | 144 Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
| NEW CHINA CHINESE RESTAURANT | New China of Larchmont Inc. | 152b Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).