DORRY'S DINER
Colie's Cafe 129 Ltd.


Address: 468 Mamaroneck Avenue, White Plains, NY 10605

DORRY'S DINER (Health Operation# 548201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 548201
Operation Name DORRY'S DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 468 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name COLIE'S CAFE 129 LTD.
Permitted Operator Name COLIE'S CAFE 129 LTD.
Permit Expiration Date 06/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: At this time all hot and cold holding temperatures acceptable.
Date: 2017-09-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: *Re-inspection in or about one week
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-09-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: At this time previous violations on September 10th report have been corrected. Steam table holding foods above 170F at this time. Discussed cleaning cookline equipment, floor and refrigerator units daily/weekly to prevent an excessive build-up of grease, dust, and food debris. Current acceptable status to be maintained.
Date: 2015-09-10 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Discussed leaving hood lights on during kitchen operation for additional lighting. reinspection in about 2 weeks All gaskets have been replaced
Date: 2015-02-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DORRY'S DINER Jammaj Inc. 468 Mamaroneck Avenue, White Plains, NY 10605 2019-02-27

NYS Corporation Registration

Department of State (DOS) ID 4144130
Entity Name COLIE'S CAFE 129 LTD.
Initial DOS Filing Date 2011-09-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name COLIE'S CAFE 129 LTD.
DOS Process Address 468 Mamaroneck Avenue
White Plains
NEW YORK 10605

Office Location

Street Address 468 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DORRY'S DINER Jammaj Inc. 468 Mamaroneck Avenue, White Plains, NY 10605 2019-02-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).