DORRY'S DINER (Health Operation# 548201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 548201 |
| Operation Name | DORRY'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
468 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | COLIE'S CAFE 129 LTD. |
| Permitted Operator Name | COLIE'S CAFE 129 LTD. |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: At this time all hot and cold holding temperatures acceptable. |
||
| Date: 2017-09-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: *Re-inspection in or about one week |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: At this time previous violations on September 10th report have been corrected. Steam table holding foods above 170F at this time. Discussed cleaning cookline equipment, floor and refrigerator units daily/weekly to prevent an excessive build-up of grease, dust, and food debris. Current acceptable status to be maintained. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed leaving hood lights on during kitchen operation for additional lighting. reinspection in about 2 weeks All gaskets have been replaced |
||
| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORRY'S DINER | Jammaj Inc. | 468 Mamaroneck Avenue, White Plains, NY 10605 | 2019-02-27 |
| Department of State (DOS) ID | 4144130 |
| Entity Name | COLIE'S CAFE 129 LTD. |
| Initial DOS Filing Date | 2011-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLIE'S CAFE 129 LTD. |
| DOS Process Address |
468 Mamaroneck Avenue White Plains NEW YORK 10605 |
| Street Address | 468 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORRY'S DINER | Jammaj Inc. | 468 Mamaroneck Avenue, White Plains, NY 10605 | 2019-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| WHITE PLAINS BAKE SHOPPE | Kv Bake Corp. | 466 Mamaroneck Avenue, White Plains, NY 10605 | 2018-01-16 |
| WHAT A BAGEL | What A Bagel Cafe Inc. | 476 Mamaroneck Avenue, White Plains, NY 10605 | 2014-06-18 |
| HONG KONG CHEF | Juan Chen | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2014-03-07 |
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
| ITALIAN PAVILLION PIZZERIA & RESTAURANT | Italn Pavilion Pza & Rstr · Italian Pavilion Pizzeria Restaurant, Inc. | 377 Mamaroneck Avenue, White Plains, NY 10605 | 2018-11-14 |
| MAMARONECK AVENUE SCHOOL | White Plains Board of Education | Nosband Avenue, White Plains, NY 10605 | 2018-01-16 |
| DUNNE'S PUB | J.w.d. Bar & Restaurant Inc. | 15 Shapham Place, White Plains, NY 10605 | 2017-09-26 |
| TAK'E SUSHI IN WHITE PLAINS | Sea Hue Lee | 406c & 408 Mamaroneck Avenue, White Plains, NY 10605 | 2013-08-15 |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).