WHITE PLAINS BAKE SHOPPE (Health Operation# 442814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 442814 |
| Operation Name | WHITE PLAINS BAKE SHOPPE |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
466 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | WHITE PLAINS BAKE SHOPPE |
| Permitted Corporation Name | KV BAKE CORP. |
| Permitted Operator Name | LEE KAUFMAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Numerous plastic tubs of cookie doughs noted stored directly on floor in rear ktichen dry goods room. All food items are to be stored at least 6 inches off the floor whether in dry storage or refrigerated units. Serv safe expires in 2021 |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cartons of packaged butter noted stored directly on floor in rear kitchen walkin refrigerated unit. Serv safe expires in 2021 |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SErv safe class certificate not posted in FSE for review. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2337496 |
| Entity Name | KV BAKE CORP. |
| Initial DOS Filing Date | 1999-01-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KV BAKE CORP. |
| DOS Process Address |
466 Mamaroneck Ave White Plains NEW YORK 10605-1802 |
| Location Name | KV BAKE CORP. |
| Location Address |
466 Mamaroneck Ave White Plains NEW YORK 10605 |
| Street Address | 466 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| DORRY'S DINER | Colie's Cafe 129 Ltd. | 468 Mamaroneck Avenue, White Plains, NY 10605 | 2018-03-15 |
| WHAT A BAGEL | What A Bagel Cafe Inc. | 476 Mamaroneck Avenue, White Plains, NY 10605 | 2014-06-18 |
| HONG KONG CHEF | Juan Chen | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2014-03-07 |
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
| ITALIAN PAVILLION PIZZERIA & RESTAURANT | Italn Pavilion Pza & Rstr · Italian Pavilion Pizzeria Restaurant, Inc. | 377 Mamaroneck Avenue, White Plains, NY 10605 | 2018-11-14 |
| MAMARONECK AVENUE SCHOOL | White Plains Board of Education | Nosband Avenue, White Plains, NY 10605 | 2018-01-16 |
| DUNNE'S PUB | J.w.d. Bar & Restaurant Inc. | 15 Shapham Place, White Plains, NY 10605 | 2017-09-26 |
| TAK'E SUSHI IN WHITE PLAINS | Sea Hue Lee | 406c & 408 Mamaroneck Avenue, White Plains, NY 10605 | 2013-08-15 |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
Please comment or provide details below to improve the information on WHITE PLAINS BAKE SHOPPE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).