MR. SUBB @ LOUDON PLAZA (Health Operation# 546308) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 546308 |
| Operation Name | MR. SUBB @ LOUDON PLAZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
352 Northern Boulevard Albany NY 12204 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | MR. SUBB, INC. |
| Permitted Operator Name | WILLIAM POMPA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Mr. Subb, Inc. | 469 Albany Shaker Road, Loudonville, NY 12211 | 2018-08-01 |
| MR. SUBB | Mr. Subb, Inc. | 517 Delaware Avenue, Albany, NY 12209 | 2018-03-26 |
| MR. SUBB | Mr. Subb, Inc. | 1558 Central Avenue, Albany, NY 12205 | 2018-03-12 |
| MR. SUBB @ COLONIE CENTER | Mr. Subb, Inc. | 131 Colonie Center, Albany, NY 12205 | 2018-03-07 |
| MR. SUBB @ LATHAM FARMS | Mr. Subb, Inc. | 579 Troy-schenectady Road, Latham, NY 12110 | 2018-03-06 |
| MR. SUBB | Mr. Subb, Inc. | 2005 Western Avenue, Albany, NY 12203 | 2018-03-05 |
| MR. SUBB | Mr. Subb, Inc. | 23e Lower Hudson Avenue, Green Island, NY 12183 | 2018-02-27 |
| MR. SUBB | Mr. Subb, Inc. | 630 Columbia Street Extension, Latham, NY 12110 | 2018-02-14 |
| MR. SUBB | Mr. Subb, Inc. | 546 Hoosick Street, Troy, NY 12180 | 2017-12-07 |
| MR. SUBB | Mr. Subb, Inc. | 539 Pawling Avenue, Troy, NY 12180 | 2017-11-02 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 442615 |
| Entity Name | MR. SUBB, INC. |
| Initial DOS Filing Date | 1977-07-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MR. SUBB, INC. |
| DOS Process Address |
601 Columbia Street Cohoes NEW YORK 12047 |
| Location Name | MR. SUBB, INC. |
| Location Address |
601 Columbia St. Cohoes NEW YORK 12047-3801 |
| Street Address | 352 NORTHERN BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Plumadore Associates, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2006-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISOTTO | Core 4 Corporation | 360 Northern Boulevard, Albany, NY 12204 | 2018-08-30 |
| I LOVE NY PIZZA ON NORTHERN BOULEVARD | I Love Ny Pizza of Northern Boulevard, LLC. | 336 Northern Boulevard, Albany, NY 12204 | 2018-08-22 |
| SHIPS PUB | 286 Lark Street, LLC. | 360 Northern Boulevard, Albany, NY 12207 | 2018-07-13 |
| DAVID'S FINE FOODS | Chumpers, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2013-02-28 |
| DAVID'S FINE FOODS | Saba's Marketplace, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2010-05-14 |
| LIGHTHOUSE TAVERN | Lighthouse Tavern, LLC. | 356 Northern Boulevard, Albany, NY 12204 | 2009-05-22 |
| SIENA PIZZA | Frank Mazzaccari | 336 Northern Boulevard, Albany, NY 12204 | 2006-02-10 |
| GREEN TECH HIGH CHARTER SCHOOL | Brian Rodriguez | 99 Slingerland Street, Albany, NY 12202 | 2018-10-18 |
| GREEN TECH HIGH SCHOOL SUMMER FEEDING | 99 Slingerland Street, Albany, NY 12202 | 2017-07-14 | |
| FROZEN DESSERT-GREEN TECH HIGH | 99 Slingerland Street, Albany, NY 12202 | 2012-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).