GREEN TECH HIGH CHARTER SCHOOL (Health Operation# 671998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 671998 |
| Operation Name | GREEN TECH HIGH CHARTER SCHOOL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
99 Slingerland Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | GREEN TECH HIGH CHARTER SCHOOL |
| Permitted Operator Name | BRIAN RODRIGUEZ |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed ATOI | ||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-09-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 99 SLINGERLAND STREET |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN TECH HIGH SCHOOL SUMMER FEEDING | 99 Slingerland Street, Albany, NY 12202 | 2017-07-14 | |
| FROZEN DESSERT-GREEN TECH HIGH | 99 Slingerland Street, Albany, NY 12202 | 2012-01-23 | |
| BISHOP MAGINN HIGH SCHOOL FOOD SERVICE | Mary Jo Occhialino | 99 Slingerland Street, Albany, NY 12202 | 2005-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISOTTO | Core 4 Corporation | 360 Northern Boulevard, Albany, NY 12204 | 2018-08-30 |
| SHIPS PUB | 286 Lark Street, LLC. | 360 Northern Boulevard, Albany, NY 12207 | 2018-07-13 |
| MR. SUBB @ LOUDON PLAZA | Mr. Subb, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2018-07-02 |
| DAVID'S FINE FOODS | Chumpers, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2013-02-28 |
| DAVID'S FINE FOODS | Saba's Marketplace, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2010-05-14 |
| LIGHTHOUSE TAVERN | Lighthouse Tavern, LLC. | 356 Northern Boulevard, Albany, NY 12204 | 2009-05-22 |
| THE OTHER COMPANY | Cghm Corp. | 376 Northern Boulevard, Albany, NY 12204 | 2008-02-15 |
| MR. SUBB | Plumadore Associates, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2006-03-03 |
| I LOVE NY PIZZA ON NORTHERN BOULEVARD | I Love Ny Pizza of Northern Boulevard, LLC. | 336 Northern Boulevard, Albany, NY 12204 | 2018-08-22 |
| TA-KE RESTAURANT | Byc Foods, Inc. | 500 Northern Boulevard, Albany, NY 12204 | 2010-03-03 |
Please comment or provide details below to improve the information on GREEN TECH HIGH CHARTER SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).