DAVID'S FINE FOODS (Health Operation# 251335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2010.
| NYS Health Operation ID | 251335 |
| Operation Name | DAVID'S FINE FOODS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Northern Boulevard Albany NY 12204 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | SABA'S MARKETPLACE, INC. |
| Permitted Operator Name | DAVID FRANCIS |
| Permit Expiration Date | 06/30/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-05-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S FINE FOODS | Chumpers, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2013-02-28 |
| Department of State (DOS) ID | 1576836 |
| Entity Name | SABA'S MARKETPLACE, INC. |
| Initial DOS Filing Date | 1991-09-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVID M FRANCIS |
| DOS Process Address |
19 Highview Way Mechanicville NEW YORK 12118 |
| Location Name | DAVID M FRANCIS |
| Location Address |
19 Highview Way Mechanicville NEW YORK 12118 |
| Street Address | 360 NORTHERN BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISOTTO | Core 4 Corporation | 360 Northern Boulevard, Albany, NY 12204 | 2018-08-30 |
| SHIPS PUB | 286 Lark Street, LLC. | 360 Northern Boulevard, Albany, NY 12207 | 2018-07-13 |
| DAVID'S FINE FOODS | Chumpers, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2013-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB @ LOUDON PLAZA | Mr. Subb, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2018-07-02 |
| LIGHTHOUSE TAVERN | Lighthouse Tavern, LLC. | 356 Northern Boulevard, Albany, NY 12204 | 2009-05-22 |
| THE OTHER COMPANY | Cghm Corp. | 376 Northern Boulevard, Albany, NY 12204 | 2008-02-15 |
| MR. SUBB | Plumadore Associates, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2006-03-03 |
| GREEN TECH HIGH CHARTER SCHOOL | Brian Rodriguez | 99 Slingerland Street, Albany, NY 12202 | 2018-10-18 |
| I LOVE NY PIZZA ON NORTHERN BOULEVARD | I Love Ny Pizza of Northern Boulevard, LLC. | 336 Northern Boulevard, Albany, NY 12204 | 2018-08-22 |
| GREEN TECH HIGH SCHOOL SUMMER FEEDING | 99 Slingerland Street, Albany, NY 12202 | 2017-07-14 | |
| FROZEN DESSERT-GREEN TECH HIGH | 99 Slingerland Street, Albany, NY 12202 | 2012-01-23 | |
| SIENA PIZZA | Frank Mazzaccari | 336 Northern Boulevard, Albany, NY 12204 | 2006-02-10 |
| SISTER MAUREEN JOYCE CENTER SOUP KITCHEN | Catholic Charities of The Diocese of Albany | 369 Livingston Avenue, Albany, NY 12206 | 2018-11-26 |
Please comment or provide details below to improve the information on DAVID'S FINE FOODS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).