RISOTTO (Health Operation# 767483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 767483 |
| Operation Name | RISOTTO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
360 Northern Boulevard Albany NY 12204 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | CORE 4 CORPORATION |
| Permitted Operator Name | DAVID CAMACHO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-08-30 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-06-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: fair posted |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Flies, no screen door |
||
| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RISOTTO AT THE SPINNY | Core 4 Corporation | 2500 Pondview, Castleton, NY 12033 | 2014-01-16 |
| Department of State (DOS) ID | 4015293 |
| Entity Name | CORE 4 CORPORATION |
| Initial DOS Filing Date | 2010-11-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GEORGE J SANDOR |
| DOS Process Address |
25 Fletcher Road Albany NEW YORK 12203 |
| Street Address | 360 NORTHERN BOULEVARD |
| City | ALBANY |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHIPS PUB | 286 Lark Street, LLC. | 360 Northern Boulevard, Albany, NY 12207 | 2018-07-13 |
| DAVID'S FINE FOODS | Chumpers, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2013-02-28 |
| DAVID'S FINE FOODS | Saba's Marketplace, Inc. | 360 Northern Boulevard, Albany, NY 12204 | 2010-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB @ LOUDON PLAZA | Mr. Subb, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2018-07-02 |
| LIGHTHOUSE TAVERN | Lighthouse Tavern, LLC. | 356 Northern Boulevard, Albany, NY 12204 | 2009-05-22 |
| THE OTHER COMPANY | Cghm Corp. | 376 Northern Boulevard, Albany, NY 12204 | 2008-02-15 |
| MR. SUBB | Plumadore Associates, Inc. | 352 Northern Boulevard, Albany, NY 12204 | 2006-03-03 |
| GREEN TECH HIGH CHARTER SCHOOL | Brian Rodriguez | 99 Slingerland Street, Albany, NY 12202 | 2018-10-18 |
| I LOVE NY PIZZA ON NORTHERN BOULEVARD | I Love Ny Pizza of Northern Boulevard, LLC. | 336 Northern Boulevard, Albany, NY 12204 | 2018-08-22 |
| GREEN TECH HIGH SCHOOL SUMMER FEEDING | 99 Slingerland Street, Albany, NY 12202 | 2017-07-14 | |
| FROZEN DESSERT-GREEN TECH HIGH | 99 Slingerland Street, Albany, NY 12202 | 2012-01-23 | |
| SIENA PIZZA | Frank Mazzaccari | 336 Northern Boulevard, Albany, NY 12204 | 2006-02-10 |
| SISTER MAUREEN JOYCE CENTER SOUP KITCHEN | Catholic Charities of The Diocese of Albany | 369 Livingston Avenue, Albany, NY 12206 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).