CAPPY'S SPORTSMAN DELI & CATERING
Cappy's Sportsman Deli & Catering LLC


Address: 37 Elm Street, Fishkill, NY 12524

CAPPY'S SPORTSMAN DELI & CATERING (Health Operation# 545617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2008.

Business Overview

NYS Health Operation ID 545617
Operation Name CAPPY'S SPORTSMAN DELI & CATERING/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 37 Elm Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name CAPPY'S SPORTSMAN DELI & CATERING LLC
Permitted Operator Name WILLIAM COPPOLA
Permit Expiration Date 07/31/2009
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2008-07-16 Type: Inspection Violations: critical, noncritical
Date: 2008-01-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A. Steam table: cream soup, 120F, chili 130F. Chef said the steam table had been turned down 10 min prior for end of lunch service. CDI: items removed from table, rapid-cooling methods initiated to chill product.
Date: 2007-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 3C- Worker observed handling ready to eat hotdog in bun with barehands. One hotdog with bun voluntarily discarded. Advised on use of barriers to eliminate barehand contact with ready to eat foods 5ATuna salad in delicase at 55 F. Egg salad in deli case at 52F. Approximately 2 lbs of egg salad and approximately 2 lbs of tuna salad voluntarily discarded. deli case not to be used to store potentially hazardous foods until serviced and can maintain food temperatures of 45 F or less.
Date: 2007-05-10 Type: Inspection Violations: critical, noncritical
Date: 2007-01-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A. 2 cartons of milk at coffee station, 68F, no refrigeration. CDI: voluntarily discarded, owner to purchase thermos
Date: 2006-09-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 37 ELM STREET
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).