PEPPER THAI CUISINE
Phanida Mera


Address: 37 Elm Street, Fishkill, NY 12524

PEPPER THAI CUISINE (Health Operation# 767026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2015.

Business Overview

NYS Health Operation ID 767026
Operation Name PEPPER THAI CUISINE
Food Service Description Food Service Establishment - Restaurant
Facility Address 37 Elm Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Operator Name PHANIDA MERA
Permit Expiration Date 07/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2016-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: items corrected
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1 week reinspection
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A. Grease accumulation on hood filters
Date: 2015-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 5B. Observed 2 lbs cooked tofu on counter, 77 F. Chef said it was cooked 1 hr prior. CDI: put in WIC to accelerate cooling.
Date: 2015-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: 5C, Observed apx 1 lb cooked tofu on counter, 56F. CHef said they had been on counter 30 min. CDI: put into refrigerated compartement.
Date: 2013-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2c. Shell eggs, raw chicken over produce in WIC. CDI: items moved.
Date: 2011-10-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 37 ELM STREET
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAPPY'S SPORTSMAN DELI & CATERING Cappy's Sportsman Deli & Catering LLC 37 Elm Street, Fishkill, NY 12524 2008-07-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).