SPIEGELTENT FOOD SERVICE (Health Operation# 542288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 542288 |
| Operation Name | SPIEGELTENT FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
82 Manor Road Annadale On Hudson NY 12504 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | COMPASS GROUP USA INC. / CARTWELLS |
| Permitted Operator Name | CHAS CERULLI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection following this inspection will not occur as Spiegeltent is no longer operating after 8/18/2018, this is a seasonal operation. Temperatures and measurements during the inspection: Manor House: Traulsen 2 door tallboy - sausages raw packaged 40F, quart half and half 39F, leftover ziti with meat 39F; Hot water from faucet 145F; the automatic dishwasher is working properly wash at 166F, and rinse at 185F; walk in cooler - shredded pork 42F, mozzarella cheese balls 41F, marnating beef 41F, marinating chicken 33F, cooked potatoes 42F, shrimo 40F, marinating vegetables 40F, cooked shrimp 40F, cooked eggplant 39F, raosted tomatoes 40F/40F, roasted peppers 39F; Spiegeltent area: hot water from faucet 150F; True prep station - dressings 39F/39F/39F/40F/40F/41F; Delfield 2 door lowboy - grated cheese 42F, cooked onions 42F, tomato mixture with capers 45F, marinating vegetables 43F, hummus 42F; M3 Turbo 3 door tallboy - butter 38, cheese 38F, olives 38F, pickles 38F, kimchi 38F; Suoerior 2 door tallboy locked - ambient temp 38F |
||
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection done in conjunction with Spiegeltent food service operation. The food is all prepared out of Manor House and served into the Spiegel Tent for dinner. Temperatures and measurements during the inspection: Traulsen - raw chicken meatballs 37F/37F/38F/37; sausage in production 35F; hot water from faucet 127F; sanitizing buckets 300ppm; Walk in cooler - shrimp calamari salad 45F; raw prep chicken breast - 44F/45F; raw shrimp 43F, trout 41F, roasted tomatoes 43F; Kairak low boy - onion 43F; Kairak low boy #2 - mustard 40F; Turbo M3 unit 43F; Superior 2 door tallboy - iced coffee 39F, currant juice 39F; 1 door low boy 41F; Norlake portable trailer cooler - soda 43F | ||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Temperatures and measurements during the inspection: Automatic dishwasher (Manor House) meeting minimum wash/rinse temps of 160F/180F at 168F/185F Sanitizing buckets - 200ppm quat, 200 ppm quat Traulsen 2 door tallboy - scalloped otatoes 41F, quart heavy cream 42F, baked potatoes 41F Hot water from faucet 147F (manor House); 151F (Spiegeltent 2 bay) Walk in cooler - curry sauce 39F, chicken stock 39F, cooked chicken defrosting 33F Out of oven - pork roasts for pulled pork 185F, chicken 194F Hot holding - fish 160F M3 Turbo 3 door TB - cooked golden beets 40F, chicken stock 41F, artichokes 40F, bockwurst 42F, pickled red onion 41F, raw shrimp 44F 2 door lowboy - chuk of cheese 43F, stuffed grape leaves 42F, cooked onion 45F, herb goat cheese 40F, cooked squash 40F True Prep station - goat cheese 42F, zucchini julienned 45F, grated cheese 44F, sauted cabbage 44F |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-07-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 82 MANOR ROAD |
| City | ANNADALE ON HUDSON |
| State | NY |
| Zip | 12504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARD COLLEGE MANOR HOUSE | Chartwells At Bard | 84 Manor Road, Annandale-on-hudson, NY 12504 | 2018-06-28 |
| Kline Commons Dining Hall | Chartwells At Bard | 1400 Annandale Road, Annandale-on-hudson, NY 12504 | 2018-11-02 |
| Down the Road Cafe | Chartwells At Bard | Ravine Road, Annandale-on-hudson, NY 12504 | 2018-02-27 |
| TWO BOOTS BARD | Across The Road, LLC | 4604 Route 9g Suite 1, Red Hook, NY 12571 | 2015-04-17 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| ANTIQUE VINEYARD | Antique Vineyard Inc | 4275 Route 9g, Red Hook, NY 12571 | 2014-12-04 |
| GREAT FOOD & CO @ RH/RB Elks | Great Food & Company Inc | Route 9g, Red Hook, NY 12571 | 2014-04-16 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| UNIFICATION THEOLOGICAL SEMINARY | Reiko Mickler | 30 Seminary Drive, Barrytown, NY 12507 | 2018-02-14 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).