UNIFICATION THEOLOGICAL SEMINARY (Health Operation# 274020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 274020 |
| Operation Name | UNIFICATION THEOLOGICAL SEMINARY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 Seminary Drive Barrytown NY 12507 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | UNIFICATION THEOLOGICAL SEMINARY |
| Permitted Operator Name | REIKO MICKLER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note - after sitting entering data for 20 minutes the computer Mobitask program closed down and lost all info entered. Temperatures and measurements during the inspection - the automatic dishwaher is meeting the minimum 120F at 140F with ~250 ppm quaternary sanitizer residual; the hot water from the 3 bay sink is at 141F; 3rd bay of the 3 bay sink at 79F with 50 ppm free chlorine; sanitizing bucket in main kitchen is at 100 ppm - very good thank you; Walk in cooler - cubed tofu 42F, brown rice 42F, white rice 40F, cooked beef 40F, sour cream 40F, quacamole 40F, salsa 41F, galoon milk 40F, half gallon almond milk 41F, yogurt 43F, kimchi 44F, quiche 45F/45F; Turbo Air tallboy - salsa 38F; GE profile red curry paste 35F, creamy casear dressing 38F; Note - no preparation for dinner as being catered on this day by Red Hook Curry House at 6pm |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Data entry note - the inspection date was actually 12/29/2017 at 11:45am. The inspection date on the electronic form at the time of transmittal was wrong (12/08/2017 12:09pm) and corrected in Ehips on 1/9/2018 by M.Kelley. A re-inspection is required but occupancy for food servcie is not scheduled to occur again until February 13-23rd 2017. Temperatures and measurements during the inspection today: Hot holding - lentil soup 200F, tuna melt 182F out of oven; Turbo Air 1 door glass tallboy - dressing 40F, dressing 40F, chopped garlic in oil 42F; GE Profile - sauce 32F, salsa 31F, pickled ginger 29F; walk in cooler - gallon orange juice 44F, gallon milk 44F, 1/2 gallon almond milk 44F, canellini beans 43F, kidney beans 44F, salad bags 41F, pork fat 44F, prepared chicken teriaki 44F/44F/43F, 5# jug vanilla yogurt 43F, 5# log sliced cheese 44F, cooked ground beef 44F, 43F. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A re-inspection is required but occupancy for food servcie is not scheduled to occur again until February 13-23rd 2017. Temperatures and measurements during the inspection today: Hot holding - lentil soup 200F, tuna melt 182F out of oven; Turbo Air 1 door glass tallboy - dressing 40F, dressing 40F, chopped garlic in oil 42F; GE Profile - sauce 32F, salsa 31F, pickled ginger 29F; walk in cooler - gallon orange juice 44F, gallon milk 44F, 1/2 gallon almond milk 44F, canellini beans 43F, kidney beans 44F, salad bags 41F, pork fat 44F, prepared chicken teriaki 44F/44F/43F, 5# jug vanilla yogurt 43F, 5# log sliced cheese 44F, cooked ground beef 44F, 43F. |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures during the inspection: Walk in freezer - thermometer 0F GE Profile - red curry paste 36F, dressing 45F, sushi ginger 39F Walk in cooler - dipping sauce cream based 36F, shredded chicken 28F, gallon milk 39F Hot water from faucet 128F Turbo Air refrigerator - vanilla extract 40F |
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| Date: 2016-11-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bathroom hand wash signs have been provided - Japanese is also requested - to be mailed. Please hang up signs in each bathrooms the food service workers use. The falling down ceiling in the dry storage area has been removed. The drawer on the prep table was removed and discarded due to the age and disrepair. The floor fan has been removed from the kitchen / food service area. The compressor in the walk in cooler has been repaired. The 2-tier type shelf has been removed. |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 30 SEMINARY DRIVE |
| City | BARRYTOWN |
| State | NY |
| Zip | 12507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAST MINUTE CATERING | Last Minute Catering, LLC | 30 Seminary Drive, Barrytown, NY 12570 | 2015-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTIQUE VINEYARD | Antique Vineyard Inc | 4275 Route 9g, Red Hook, NY 12571 | 2014-12-04 |
| GREAT FOOD & CO @ RH/RB Elks | Great Food & Company Inc | Route 9g, Red Hook, NY 12571 | 2014-04-16 |
| BARD COLLEGE MANOR HOUSE | Chartwells At Bard | 84 Manor Road, Annandale-on-hudson, NY 12504 | 2018-06-28 |
| Kline Commons Dining Hall | Chartwells At Bard | 1400 Annandale Road, Annandale-on-hudson, NY 12504 | 2018-11-02 |
| SPIEGELTENT FOOD SERVICE | Compass Group Usa Inc. / Cartwells | 82 Manor Road, Annadale On Hudson, NY 12504 | 2018-08-17 |
| Down the Road Cafe | Chartwells At Bard | Ravine Road, Annandale-on-hudson, NY 12504 | 2018-02-27 |
| RO-LIN LANES | Ro-lin Lanes Inc | 3974 Route 9g, Red Hook, NY 12571 | 2018-04-02 |
| TWO BOOTS BARD | Across The Road, LLC | 4604 Route 9g Suite 1, Red Hook, NY 12571 | 2015-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).