HENDERSON HARBOR YACHT CLUB (Health Operation# 362581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2016.
| NYS Health Operation ID | 362581 |
| Operation Name | HENDERSON HARBOR YACHT CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8397 Cornell Road Henderson Harbor NY 13651 |
| Municipality | HENDERSON |
| County | JEFFERSON |
| Permitted Corporation Name | HENDERSON HARBOR YACHT CLUB, INC. |
| Permitted Operator Name | Don Brandt |
| Permit Expiration Date | 10/15/2017 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225800 |
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility was not open at time of inspection, operator met me to allow me access for an inspection of the facility. cold holding temps of coolers were acceptable. kitchen was fairly clean. kitchen operated on Tuesdays and Friday's after six. kitchen is run by staff from longways diner. floor was a result of some kitchen renovations, plans are in the works to fix this. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility kitchen is only open Friday's and Saturdays after 4/5pm, and the Tuesday pot luck. bathrooms are open daily after noon. septic tanks are full and called to be emptied. audible alarm indicates when they are full, usually about 2-3 times per month. kitchen is operated by a caterer out of Syracuse. |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 70676 |
| Entity Name | HENDERSON HARBOR YACHT CLUB, INC. |
| Initial DOS Filing Date | 1947-11-07 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 8397 CORNELL ROAD |
| City | HENDERSON HARBOR |
| State | NY |
| Zip | 13651 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bill Saiff's West View Lodge Food Service | 13499 County Route 123, Henderson Harbor, NY 13651 | 2018-06-27 | |
| The Gill House Food Service | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2015-09-09 |
| RYDOLPH'S RESTAURANT & LOUNGE | Johnson-chiasson, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2014-09-18 |
| The Gill House Food Service1 | F.g. North, LLC | 13565 Harbor Road, Henderson Harbor, NY 13651 | 2013-08-16 |
| RYDOLPH'S, LLC | 13430 County Route 123, Hendersonharbor, NY 13651 | 2008-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).