TRUCK
Bedford Truck Inc.


Address: 391 Old Post Road, Bedford, NY 10506

TRUCK (Health Operation# 812553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 812553
Operation Name TRUCK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 391 Old Post Road
Bedford
NY 10506
Municipality BEDFORD
County WESTCHESTER
Permitted Corporation Name BEDFORD TRUCK INC.
Permitted Operator Name NANCY ROPER
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595000

Inspection Results

Date: 2018-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9148135000 9148647330 76seats discussed womens bathroom self closing mechanism discussed wiping cloths
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FSE in compliance with 76 max seating restriction, shellfsh in cold holding observed with tags, tags retained 90 days min as required, measured hot and cold holding temperatures adequate at this time.
Date: 2017-02-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No cooling violations observed at this time. Remaining violations to be checked for compliance at the next routine inspection.
Date: 2017-02-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with 76 seat maximum seating restriction at this time. Reinspection for compliance on or around 2/14/2017
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Facility in compliance with max seating restriction at this time. Shellfish in cold holding observed with tags, tags retained 90 days minimum as required. Measured hot/cold holding temperatures adequate at this time.
Date: 2016-03-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations from previous inspection observed corrected, FSE in compliance with seating restriction at this time. Corrected permit with seating allowance and replacement choking poster provided to operator at this time.
Date: 2016-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Measured hot/cold holding temperatures adequate at this time. Permit does not state actual # of seats permitted under seating restriction, permit to be reissued with correct # seats. Reinspection for comlpiance on or around 3/1/2016
Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All red item violations cited on 10/29/15 inspection report corrected
Date: 2015-10-29 Type: Inspection Violations: 5 critical, 8 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 391 OLD POST ROAD
City BEDFORD
State NY
Zip 10506

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TRUCK - FROZEN DESSERT 391 Old Post Road, Bedford, NY 10506 2017-02-07
BISTRO TWENTY TWO The Alvas Corporation 391 Old Post Road, Bedford Village, NY 10506 2011-04-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).