LA CREMAILLERE (Health Operation# 454647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 454647 |
| Operation Name | LA CREMAILLERE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Bedford - Banksville Road Banksville NY 10506 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | LA CREMAILLERE |
| Permitted Corporation Name | LA CREMAILLERE RESTAURANT CORP. |
| Permitted Operator Name | ROBERT MEYZEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Shellfish tag procedures. Any future violations will result in issuance of a ticket. Procedure for mussel tag for on-site soup.; Turbo fan oven at the wait/bread station for use to warm bread only. Unit is only permitted for the use of dry baked goods only.; Upgrade of domestic refrigeration units (units at the bread station only used to store bread and butter).; Use of food grade containers and containers that are smooth and easily cleanable.; Exterior walk-in refrigeration units stated to not be in use.; Fryer stored on the bottom of the prep table at the dessert station stated by employee to be relocated below the back hood unit when used.; Re-inspection on or about 4/3/18. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: reispect at next orginal inspection shannon 914-336-1290 |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 142789 |
| Entity Name | LA CREMAILLERE RESTAURANT CORP. |
| Initial DOS Filing Date | 1961-11-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O WORMSER, KIELY, GALEF & JACOBS LLP |
| DOS Process Address |
Attn: M. David Tell 825 Third Avenue New York NEW YORK 10022 |
| Street Address | 46 BEDFORD - BANKSVILLE ROAD |
| City | BANKSVILLE |
| State | NY |
| Zip | 10506 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD GOLF & TENNIS CLUB - MAIN DINING | Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-09-12 |
| BEDFORD VILLAGE MEM. PARK - POOL SNACK BAR | Westchester Food Services Inc. | Greenwich Road, Bedford, NY 10506 | 2018-07-26 |
| BEDFORD GOLF & TENNIS CLUB - SNACK BAR | Bedford Golf & Tennis Clb/snk · Bedford Golf and Tennis Club | Route 22, Bedford, NY 10506 | 2018-07-24 |
| BEDFORD VILLAGE PASTRY | Chez Nous, Inc. | Route 22, Bedford Village, NY 10506 | 2018-03-20 |
| BEDFORD VILLAGE E.S. / ARAMARK | Bedford Village Es/compass · Aramark Educational Services, LLC | 45 Court Street, Bedford Village, NY 10506 | 2018-03-20 |
| FOX LANE H.S. / ARAMARK | Fox Lane Hs/compass Group · Aramark Educational Services, LLC | Route 172, Bedford, NY 10506 | 2018-03-16 |
| FINCH'S COUNTRY STORE | Vasolas Deli, Inc. | Rfd #4 Greenwich Road, Banksville, NY 10506 | 2018-02-12 |
| TRUCK | Bedford Truck Inc. | 391 Old Post Road, Bedford, NY 10506 | 2018-01-31 |
| TRUCK - FROZEN DESSERT | 391 Old Post Road, Bedford, NY 10506 | 2017-02-07 | |
| RIPPOWAM - CISQUA SCHOOL II / COMPASS | Compass Group Usa, Inc. | 439 Cantitoe Street, Bedford, NY 10506 | 2015-12-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).