KRISTEL'S LODGE (Health Operation# 536037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 12, 2015.
| NYS Health Operation ID | 536037 |
| Operation Name | KRISTEL'S LODGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
113 Vunk Road Broadalbin NY 12025 |
| Municipality | BROADALBIN |
| County | FULTON |
| Permitted Corporation Name | KRISTEL'S LODGE, INC. |
| Permitted Operator Name | JEREMY KRISTEL |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175100 |
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Stopped at facility to perform inspection and/or determine change of ownership. Owner not present. Friend (mark Price) is helping operate in his absence. He state Jeremy hasn't been on-site for 5 days. States Jeremy still retains ownership. He is unsure if "Sndy" is the new manager, not new owner. Not able to view operations records for chlorination system. Chlorine residual is 0.1-0.2 mg/L Instructed Mark that contact be made by owner to the HDO at 315-866-6879 by Friday. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Noted: coolers and freezers okay, cold holding temperatures appropriate. Hood ok, gloves noted. bar area okay. |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-20 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Item 2A was corrected by 1/18/13 and verified by LBJ & DDV. |
||
| Date: 2012-12-05 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Item 2A was corrected by 1/18/13 by LBJ & DDV. |
||
| Date: 2012-10-11 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3257376 |
| Entity Name | KRISTEL'S LODGE, INC. |
| Initial DOS Filing Date | 2005-09-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KRISTEL'S LODGE, INC. |
| DOS Process Address |
1163 North Road Amsterdam NEW YORK 12010 |
| Street Address | 113 VUNK ROAD |
| City | BROADALBIN |
| State | NY |
| Zip | 12025 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| TOM TOM'S CAFE | Tja Fulton Inc. | 1154 County Hwy 110, Broadalbin, NY 12025 | 2018-06-13 |
| BROADALBIN YOUTH COMMISSION CONCESSION STAND | Village of Broadalbin | First Avenue, Broadalbin, NY 12025 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).