Sacandaga Bible Food Service (Health Operation# 337465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 337465 |
| Operation Name | Sacandaga Bible Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
191 Lakeview Road Broadalbin NY 12025 |
| Municipality | BROADALBIN |
| County | FULTON |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175100 |
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers/Thermometers/Gloves/Dishwasher sanitizer/OK Emergency lights and lighted Exit signs in dining room all working when tested. Water sample taken for Hilltop Well and free chlorine was 0.4mg/L. |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all refrigeration was below 41 degrees, cold buffet 44 degrees, hot holding greater than 150 degrees, dishwasher tested at 50ppm cl2, gloves and hair restraint acceptable bacteria sample taken and free cl2 is 3.0ppm dining hall exits have newly installed lighted exit signs |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration was below 38 degrees, gloves-thermometer-sanitizer ok, dishwasher 50 ppm, reviewed food handling, cooking and holding temps, also discussed I'll food worker. | ||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Coolers ok, thermometers ok. buffet line style feeding, all food discarded once meal is completed. gloves ok. |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-08-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw meat and raw eggs stored over prepared foods, such as bagels and juice. Violation was corrected in that raw meat and eggs were moved to lowest shelf in cooler. |
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| Date: 2007-07-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 191 LAKEVIEW ROAD |
| City | BROADALBIN |
| State | NY |
| Zip | 12025 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADALBIN YOUTH COMMISSION CONCESSION STAND | Village of Broadalbin | First Avenue, Broadalbin, NY 12025 | 2018-06-13 |
| Sacandaga Boating Food Service | Merriam Road, Broadalbin, NY 12025 | 2018-08-16 | |
| ROBERT LEE WALSH POST #337 | Donald Guernsey | 19 North Main Street, Broadalbin, NY 12025 | 2018-06-13 |
| LIN'S GARDEN | Lin's Garden Inc. | 24 North Main Street, Broadalbin, NY 12025 | 2018-03-07 |
| NEW WING SHUI II | New Wing Shui Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2015-11-20 |
| WING SHUI 2 | Wing Shui II · Wing Shui II Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2009-01-21 |
| BROADALBIN HOTEL | Broadalbin Properties, LLC | 59 West Main Street, Broadalbin, NY 12025 | 2018-11-28 |
| CAFE' IN THE VILLAGE | Judy Blake | 17 West Main Street, Broadalbin, NY 12025 | 2018-09-19 |
| PIZZA SUPREME | Frank Calderone | 2 North Main Street, Broadalbin, NY 12025 | 2018-03-30 |
| CREEK SIDE CAFE' | Thomas Sajdak | 17 West Main Street, Broadalbin, NY 12025 | 2012-08-08 |
Please comment or provide details below to improve the information on Sacandaga Bible Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).