ROBIN'S NEST (Health Operation# 337709) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 337709 |
| Operation Name | ROBIN'S NEST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
230 Stever Mills Road Broadalbin NY 12025 |
| Municipality | BROADALBIN |
| County | FULTON |
| Permitted Operator Name | ROBIN MARKERT |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175100 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Note: No food preparation or service at time of inspection. 0-220F probe thermometer , sanitizer, bare hand barriers available. refrigeration temperatures 42f and below. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers ok. Per staff member, back wall facing parking lot to be replaced, door is included in this appraisal. Filters were removed for cleaning, to be placed back in hood. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: PHI discussed probe thermometer dial ranges per code with operator. |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-02-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 230 STEVER MILLS ROAD |
| City | BROADALBIN |
| State | NY |
| Zip | 12025 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FINNIGAN'S RESTAURANT & PUB | Finnigan's Restaurant & Pub, LLC | 661 State Hwy. 29, Broadalbin, NY 12025 | 2015-03-13 |
| MARY ANN'S II RESTAURANT | Darrin M Romeyn & Merwin Romeyn | 661 State Hwy. 29, Broadalbin, NY 12025 | 2013-05-29 |
| MARY ANN'S TAVERN | Mary Ann Watrobski | 661 State Hwy. 29, Broadalbin, NY 12025 | 2010-03-19 |
| PROJECT 29 PUB & FILLING STATION | Guttenberg Restaurants, Inc. | 836 State Highway 29, Broadalbin, NY 12025 | 2018-04-09 |
| AL'S ROADHOUSE | Al's Roadhouse, Inc. | 836 State Highway 29, Broadalbin, NY 12025 | 2014-10-01 |
| VFW POST #8690-JOHN A BAIRD MEMORIAL | Robert Becker | 19 Pine Street, Broadalbin, NY 12025 | 2018-06-13 |
| BROADALBIN-PERTH HIGH SCHOOL | Broadalbin-perth Central School District | 100 Bridge Street, Broadalbin, NY 12025 | 2018-11-14 |
| ROBERT LEE WALSH #337 - PAVILLION | Robert Lee Walsh Post #337 | 11 East Broad Street, Broadalbin, NY 12078 | 2018-09-13 |
| BROADALBIN HOTEL | Broadalbin Properties, LLC | 59 West Main Street, Broadalbin, NY 12025 | 2018-11-28 |
| CAFE' IN THE VILLAGE | Judy Blake | 17 West Main Street, Broadalbin, NY 12025 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).