BROADALBIN HOTEL (Health Operation# 337718) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 337718 |
| Operation Name | BROADALBIN HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
59 West Main Street Broadalbin NY 12025 |
| Municipality | BROADALBIN |
| County | FULTON |
| Permitted Corporation Name | BROADALBIN PROPERTIES, LLC |
| Permitted Operator Name | DAVID THOMPSON |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 172300 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers/thermometers ok. Storage ok. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers ok, storage, thermometers ok. | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: Cooler temps ok. Pizza prep cooler temps ok. Hot holding appropriate. New cook understands temperature holding requirements. Non-toxic fly capture methods in place. Instructed to not use mechanical dishwasher for sanitization until serviced. Bleach available for manual sanitization. Discussed signage for turning cooler off. Operator states he turns off for 10 minute intervals sporadically to thaw ice build up on walk-in cooler condenser. States does not turn off for extended periods of time. Discussed kitchen renovation intentions. To send NOI for submission and approval prior to start of construction. Discussed smoking (complaint ) being allowed, and clarified potential fines. No evidence to validate smoking complaint. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooler/freezer/thermometers temperatures ok. Instructed operator to remove hanging debris from ceiling. Operator is to remove hazard from ceiling tomorrow morning. Per operator, is scheduled to meet with contractor later today to discuss reparations and to plan renovations to kitchen area. Instructed operator to contact HDO when completed for re-inspection. Also discussed need for supplying renovation plans to HDO prior to commencement for timely review. Discussed w/r/s with staff and acceptable sanitization products. (315)866-6879 |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3523799 |
| Entity Name | BROADALBIN PROPERTIES, LLC |
| Initial DOS Filing Date | 2007-05-30 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BROADALBIN PROPERTIES, LLC |
| DOS Process Address |
59 West Main Street P.o. Box 550 Broadalbin NEW YORK 12025 |
| Street Address | 59 WEST MAIN STREET |
| City | BROADALBIN |
| State | NY |
| Zip | 12025 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' IN THE VILLAGE | Judy Blake | 17 West Main Street, Broadalbin, NY 12025 | 2018-09-19 |
| PIZZA SUPREME | Frank Calderone | 2 North Main Street, Broadalbin, NY 12025 | 2018-03-30 |
| CREEK SIDE CAFE' | Thomas Sajdak | 17 West Main Street, Broadalbin, NY 12025 | 2012-08-08 |
| THE BROADALBIN VILLAGE CAFE' | Grant Guttenberg | 17 West Main Street, Broadalbin, NY 12025 | 2010-01-21 |
| ROBERT LEE WALSH POST #337 | Donald Guernsey | 19 North Main Street, Broadalbin, NY 12025 | 2018-06-13 |
| LIN'S GARDEN | Lin's Garden Inc. | 24 North Main Street, Broadalbin, NY 12025 | 2018-03-07 |
| NEW WING SHUI II | New Wing Shui Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2015-11-20 |
| WING SHUI 2 | Wing Shui II · Wing Shui II Corporation | 24 North Main Street, Broadalbin, NY 12025 | 2009-01-21 |
| BROADALBIN-PERTH HIGH SCHOOL | Broadalbin-perth Central School District | 100 Bridge Street, Broadalbin, NY 12025 | 2018-11-14 |
| FIRST PRESBYTERIAN CHURCH | Fulton County Office for Aging | 68 West Main Street, Broadalbin, NY 12025 | 2017-05-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).