BROADALBIN-PERTH HIGH SCHOOL
Broadalbin-perth Central School District


Address: 100 Bridge Street, Broadalbin, NY 12025

BROADALBIN-PERTH HIGH SCHOOL (Health Operation# 338325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 338325
Operation Name BROADALBIN-PERTH HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 100 Bridge Street
Broadalbin
NY 12025
Municipality BROADALBIN
County FULTON
Permitted DBA BROADALBIN-PERTH HIGH SCHOOL
Permitted Corporation Name BROADALBIN-PERTH CENTRAL SCHOOL DISTRICT
Permitted Operator Name JAMES GARNER
Permit Expiration Date 06/30/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 172300

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold/hot holding temperatures noted in appropriate ranges. Storage ok, glove usage ok. Discussed hair restraint options with food service manager. Coolers ok, thermometers ok. Once project is complete, high school serving area will no longer be separate, cafeteria will be expanded in elementary side, this will include the high school ala carte area.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers ok, thermometers ok. One main kitchen, 2 serving areas checked. Discussed holding temperatures, commercially packaged precooked items can be reheated to 140 degrees. Storage ok.
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves ok. Appropriate cold/hot holding temperatures noted. Thermometers ok. Discussed use of “share tables” if used, restrictions for food allowed. Dishwasher final rinse greater than 170 degrees.
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: One kitchen, two service areas, all food prepped at main kitchen, high school has serving area separate, food brought by hot boxes to serving area, high school has small cold holding area behind service line. Cold holding ok, thermometers, glove usage, hair restraint ok. Discussed possible changes to kitchens with capital project, any changes notify DOH.
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cooler and freezer temperature ok. Stem thermometer. Dishwasher end rinse at 185 degrees F. Glove usage and hair restraint noted. Storage ok. Hot/cold holding at proper temperatures.
Date: 2016-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. Hot/cold holding all appropriate temperatures. Glove usage,hair restraint,sanitizer ok.
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers/freezers/storage ok. glove usage noted. dishwasher temp 180+ degrees F. hot/cold holding ok.
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Noted: coolers/thermometers/gloves ok. Dishwasher operating at 170+ degrees F. rinse cycle. Wilder hot holding unit temperatures fluctuating with continuous opening. Holding at 140 degrees F. Second unit operating at 145 degrees F +. Per staff, 2 new hot holding units have been ordered.
Date: 2014-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-10-18 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-07 Type: Inspection Violations: critical, noncritical
Date: 2006-04-06 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADALBIN-PERTH MIDDLE SCHOOL Broadalbin-perth Central School District 1870 County Hwy 107, Amsterdam, NY 12010 2018-11-14

Office Location

Street Address 100 BRIDGE STREET
City BROADALBIN
State NY
Zip 12025

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).