Middle Village Pasta & Grill (Health Operation# 535232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 535232 |
| Operation Name | Middle Village Pasta & Grill |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
336 Main Street Middleburgh NY 12122 |
| Municipality | MIDDLEBURG |
| County | SCHOHARIE |
| Permitted Corporation Name | MATTERA LLC |
| Permitted Operator Name | RALPH MORDOCCO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472200 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number 1 of 2 for 2018 for high risk classification food service establishment. Temperatures in the reach in refrigerator next to stove , items were at 45 degrees OR BELOW. The fried egg plant was at 43 degrees and on an upper shelf so unit is operating well. The compressor condenser is outside and it radiates heat nice. Chicken cutlet out of cooking, about 15 minutes prior to start of inspection, was fried on stove, completely cooked and placed on baking sheet with paper towels to absorb excess oil. Next it is gathered , covered and placed in walkin cooler, in about 20 minutes after cooking, is then served in individual portoons, reheated to at least 165 degrees as required in dish that is selected by customer. Lobster tails thawing in walk in cooler for Valentines Day. Temperatures of items at the salad sandwich preparation counter were 39 degrees, so that is very nice. Temperatures in walk in cooler, items were 39 degrees. Chicken cutlets that were raw were 47 degrees on the inside, 45 on the outside. They were cooling back down from preparation, pounding , tenderizing the lot from earlier this morning. They will be at satisfactory temperature of 45 degress internal within 2 hours as required in that cooler. Stove exhaust hood is adequately maintained and on the exterior as well, spare clean set of vent plates is at facility for use. No home canned products, no dirty cracked eggs, no raw milk, no products from unapproved sources, shellfish tags avaialble and retained at least 90 days as required. No evidence of pests and no pest control operator is used, so this is a good indicator of the effort made to run the establishment. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SEE ABOVE FOR ANY ITEMS NOTED. This inspection number 2 of 2 minimum required for 2017. Temperatures of walk in cooler range of foods tested is 42 degrees to 44; lower temperatures at the lowest points of the cooler. All food items covered or in comtaoners as required in walk in cooler. No items noted outside back, the garbage containers are covered and there were no food items outside cooling as thos was checked prior to entering the food preparation area. |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 1 staff at stove had no hat, cap, hairnet being used for hair restraint a had long strand of braided hair, and put on hat without prompting to correct the violation. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Comments: See above for corrections. This is inspection 2 of 2 for 2016 required at a high risk establishment. walkin cooler beef cuts at 43 degrees and chicken cutlets at 43 degrees. chicken cutlets that were just tenderized at preparation table then covered and placed in walk in cooler were at 51 degrees and will probably cool to 45 degrees in 2 hours. Satisfactory, since they were cool to begin at time of tenderization. upright reach in cooler temperatures ranged from cooked egg plant at 43 degrees to other foods by the cooler fan at 38 degrees. Cut squid at bottom of cooler were at 42 degrees. temperatures were satisfactory. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: This is inspection one of two for calendar year 2016. Gave copy of boil water notices for food service establishments checklist in case of boil water nptice being issued at the water system serving the facolity. Chef, Fred Bhend attended the Delhi Food service training course serve safe January 2016 as recommended in my letter. Pietro no longer working at facility and contact in formation to be updated for permit. Correct the violations noted by next routine inspection later in 2016. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Ice machiine repaired from July 1 inspection Thank you. Scoop for ice machine is not stored in the ice, but on top of the ice machine okay. See text for individual corrections. Discussed bare hand contact. If a food item is not going to be cooked or reheated ther is to be bo bare hand contact. Wash hands thoroughly with soap and water not hand sanitizer. Use gloves or utensils as barrier during preparation. Be careful when adding seasonings and garnishes that willl not be part of the food during cooking, use utensil or gloved hands, napkins paper towels for example. This is routne inspection # 2 of 2 for 2015. Next routiine due in 2016. Correct above items by next routine inspection. |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ice machine with duct tape holding cover on |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No thermometer in beer Cooler in dining area. They found a spare after the inspection form was signed. |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: No cover on the single waste receptacle in Women's restroom. |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained |
||
| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 336 MAIN STREET |
| City | MIDDLEBURGH |
| State | NY |
| Zip | 12122 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| Rolling Hills Cafe | Ginnie Davis | 336 Main Street, Bolivar, NY 14715 | 2017-11-30 |
| Jack's | Scott Morrison | 336 Main Street, Bolivar, NY 14715 | 2018-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MRS. K'S KITCHEN | Patricia Wainwright | 318 Main Street, Middleburgh, NY 12122 | 2018-11-16 |
| M & J's Cafe | M and J's Cafe | 322 Main Street, Middleburgh, NY 12122 | 2018-03-26 |
| B.J.'s Tavern/Middleburgh LLC | Alk Middleburg LLC | 106-1 Railroad Avenue, Middleburgh, NY 12122 | 2018-10-25 |
| THE PEKING CHINESE RESTAURANT | Ping Chen Zhang | 313-1 Main Street, Middleburgh, NY 12122 | 2018-10-16 |
| HUBIE'S VILLAGE PIZZERIA & CATERING | Hubie's Village Pizzeria, Inc. | 325 Main Street, Middleburgh, NY 12122 | 2018-04-19 |
| KELLEY'S GRILL | John Kelley | 311-1 Main Street, Middleburgh, NY 12122 | 2018-02-20 |
| HUBIE'S VILLAGE PIZZERIA CATERING | 325 Main Street, Middleburgh, NY 12122 | 2017-03-17 | |
| MIDDLEBURGH LANES and Catering | Richard & Pat Shultes | 108 Chestnut Lane, Middleburgh, NY 12122 | 2018-11-29 |
| MIDDLEBURGH HIGH SCHOOL Food Service | Compass Group | 291 Main Street, Middleburgh, NY 12122 | 2018-01-31 |
| MIDDLEBURGH LANES -CATERING | 108 Chestnut Lane, Middleburgh, NY 12122 | 2015-10-22 |
Please comment or provide details below to improve the information on Middle Village Pasta & Grill.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).