Rolling Hills Cafe (Health Operation# 255192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 255192 |
| Operation Name | Rolling Hills Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
336 Main Street Bolivar NY 14715 |
| Municipality | BOLIVAR |
| County | ALLEGANY |
| Permitted Operator Name | Ginnie Davis |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022400 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Third bay of back kitchen sink does not function. Needs plumbing repair. |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 336 Main STREET |
| City | Bolivar |
| State | NY |
| Zip | 14715 |
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| Bolivar-Richburg Central School - Richburg Campus | Bolivar - Richburg Central School | 211 Main Street, Richburg, NY 14774 | 2018-11-09 |
| Bolivar-Richburg Central School - Richburg SED | 211 Main Street, Richburg, NY 14774 | 2018-08-01 | |
| Bolivar-Richburg Central School - Colonia | 211 Main Street, Richburg, NY 14774 | 2015-07-09 | |
| Bolivar-Richburg Central School - Bolivar Campus | Bolivar - Richburg Central School | 100 School Street, Bolivar, NY 14715 | 2018-10-31 |
| Bolivar-Richburg Concession Stands | Tracie Middleton | 100 School Street, Bolivar, NY 14715 | 2018-10-17 |
Please comment or provide details below to improve the information on Rolling Hills Cafe.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).