HUBIE'S VILLAGE PIZZERIA & CATERING
Hubie's Village Pizzeria, Inc.


Address: 325 Main Street, Middleburgh, NY 12122

HUBIE'S VILLAGE PIZZERIA & CATERING (Health Operation# 307135) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.

Business Overview

NYS Health Operation ID 307135
Operation Name HUBIE'S VILLAGE PIZZERIA & CATERING
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 325 Main Street
Middleburgh
NY 12122
Municipality MIDDLEBURG
County SCHOHARIE
Permitted Corporation Name HUBIE'S VILLAGE PIZZERIA, INC.
Permitted Operator Name CHRISTOPHER HUBBARD
Permit Expiration Date 12/31/2018
Local Health Department Schoharie County
NYSDOH Gazetteer 472200

Inspection Results

Date: 2018-04-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-03-29 Type: Inspection Violations: 2 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All food was hot and cold holding at proper temps. Re-inpection will be conducted the week of April 16th, 2018
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 18 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: all foods were being held at proper holding temps
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 2503747
Entity Name HUBIE'S VILLAGE PIZZERIA, INC.
Initial DOS Filing Date 2000-04-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HUBIE'S VILLAGE PIZZERIA, INC.
DOS Process Address 325 Main St
Po Box 380
Middleburgh
NEW YORK 12122
Location Name HUBIE'S VILLAGE PIZZERIA, INC.
Location Address 325 Main St
Middleburgh
NEW YORK 12122

Office Location

Street Address 325 MAIN STREET
City MIDDLEBURGH
State NY
Zip 12122

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
A & G TEXAS WEINERS II Eneas Otoniel Lopez-urrutia 325 Main Street, Catskill, NY 12414 2018-06-12
HUBIE'S VILLAGE PIZZERIA CATERING 325 Main Street, Middleburgh, NY 12122 2017-03-17
SUBWAY Sns Hospitality Group Inc 325 Main Street, Farmingdale, NY 11735 2015-01-14
SUBWAY Rishman Enterprises Inc 325 Main Street, Farmingdale, NY 11735 2012-07-18
O'HENRY'S HOT WEINERS & MORE Henry Tice 325 Main Street, Catskill, NY 12414 2010-01-07
O'FRATELLO'S Lewis O'connor 325 Main Street, Catskill, NY 12414 2008-07-07
SONNY'S PLACE 325 Main Street, Catskill, NY 12414 2006-07-21
TONY'S LUNCHEONETTE 325 Main Street, Catskill, NY 12414 2006-04-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).