DADDY O'S (Health Operation# 533523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 533523 |
| Operation Name | DADDY O'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Turner Street Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | M & T STOCKYARD INC |
| Permitted Operator Name | DEMETRIUS MOUSTAKAS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed: walk-in cooler tray of beef chili 41F, hot held beef chili in steam table 150F, downstairs walk-in cooler raw beef roast 37F. |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding and hot holding temperatures checked and temperatures code compliant. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps were up to code | ||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All hot and cold temps were up to code. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Note: all hot and cold temps are up to code. A REINSPECTION IS REQUIRED WHEN FAUCETS ARE REPIRED. |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DADDY O'S | Roy Olin | 738 State Route 13, Williamstown, NY 13493 | 2018-05-02 |
| Department of State (DOS) ID | 3238241 |
| Entity Name | M & T STOCKYARD INC. |
| Initial DOS Filing Date | 2005-08-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | M & T STOCKYARD INC. |
| DOS Process Address |
4 Waters Edge Road Poughkeepsie NEW YORK 12601 |
| Street Address | 3 TURNER STREET |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| NICK'S BRICK OVEN PIZZA | Nicholas D'alessandro | 422 Route 376, Hopewell Junction, NY 12533 | 2018-10-10 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
| ST. DENIS/ST. COLUMBA SCHOOL | St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | 2018-01-22 |
| PASTRY GARDEN III | Partnership | 415 Route 376, Hopewell Junction, NY 12533 | 2015-03-05 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
Please comment or provide details below to improve the information on DADDY O'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).