NICK'S BRICK OVEN PIZZA
Nicholas D'alessandro


Address: 422 Route 376, Hopewell Junction, NY 12533

NICK'S BRICK OVEN PIZZA (Health Operation# 274934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 274934
Operation Name NICK'S BRICK OVEN PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 422 Route 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name NICHOLAS D'ALESSANDRO
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 9/27/2018. All items corrected Please send Time as Public Health Control application form to this office
Date: 2018-09-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Reinspection to be conducted in one week. Facility given Time as Public Health Control applcation, for pizza slices, rolls, and calzones on display.
Date: 2018-02-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All temps up to code
Date: 2017-10-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All hot and cold temps are up to code.
Date: 2017-03-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Note: all hot and cold temps up to code.
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-14 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 422 ROUTE 376
City HOPEWELL JUNCTION
State NY
Zip 12533

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).